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Sevak

Aate ka Halwa

2525723769?profile=original

 

Ingredients

 

  • Whole Wheat Flour - 1 cup
  • Sugar - 1 cup
  • Ghee (clarified butter) - 1/3 cup
  • Chopped almonds - 3 tbsp
  • Small cardamom - 1 

 

Preparation

 

  1. Chop almonds coarsely lengthwise and keep aside.
  2. Crush cardamom to a fine powder and keep aside.
  3. Boil 3 ½ cups o

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Sevak

Nankhatai

Nankhatai

2525723760?profile=original

Ingredients

  • Sugar - 150 gms
  • Butter - 150 gms
  • Fine semolina - 100 gms
  • Yellow food color, optional - 1 pinch
  • Plain flour - 220 gms
  • Cardamom, ground - 1/2 sp
  • Baking powder - 1/2 sp
  • Cherries, to decorate - 13 glace

Method:

  1. Heat the oven at 180 C.
  2. Beat the

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Sevak

Kachori

Kachori2525723953?profile=original

Ingredients
For cover
  • Plain flour - 1 1/2 cup
  • Oil3 tbsp
  • Salt to taste
  • Cold water to knead dough
For filling:
  • Yellow moong dal washed and soaked for 1/2 hour - 1 cup
  • Garam masala - 1 tsp
  • Red chili powder - 1 tsp
  • Dhania (coriander) powder - 1/2 tsp
  • Coriand

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Sevak

Badam Nankhatai

Badam Nankatai

2525723767?profile=original

Ingredients:

  • Powdered almonds - ¼ cup
  • Stick butter - 1 ½  
  • All purpose flour - 2 cups
  • Powdered sugar - 1 cup
  • Cardamom powder - 1 tsp       
  • Salt - ¼ tsp
  • Almond pieces for decoration

Method:

  1. Beat the butter and the sugar together.
  2. Once it’s well m

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wheat flour laddu

wheat flour ---1 cup   powdered sugar --1 cup  , cardamam--1/2 tspoon  ,  ghee---1 cup,  dryfruits----as likes              

       method---put ghee in pan then after getting heated add wheat flour and roast it till golden brown,then remove from fire

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paneer dosa

paneer 1/2 cup shredded dosa batter(prepared by adding 3 cup rice and  and 1 cup urad dal,soaked overnight and made batter in morning)oil for frying and jeera   put oil in pan a little and pour the mixture then spread till sides then add oil all side

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tomato rasam

vegetables--which you like (potato,bringjal,gajar)1 cup

tomato pulp(boiled in cooker with little water and grinded)1 cup

jeera,rai,dania powder,haldi and urad dal as tempering

oil -2 spoons

---take oil in kadai and put cut vegetables which are cut in sma

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Cauliflower and peas curry

Ingredients

 

2 cups cauliflower, cut into small florets

1 cup green peas, boiled

2 bay leaves

2 tomatoes pureed

2 tsp fresh curds

2 tbsp cashewnut bits

1/2 tsp sugar

5 tbsp ghee or oil

salt to taste

 

To be ground into paste

 

2 tbsp grated coconut

2 tbsp coriande

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Hayagreeva maddi

This is an important sweet dish offered to Lord Hayagreeva.

Every day, Sri Vâdirâja Tîrtha( Sri Vâdirâja Tîrtha is the second highest saint in the Mâdhva hierarchy, being next only to Srimad Ananda Tîrtha (madhvacharya) would offer a sweet dish called

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aamras puri

ingrediants---aamras --1 cup

wheat four --1 cup(or till the aamras is dissolved,water content should be less)and

 oil  to fry

recepi------take aamras and put in flour to make a dough then smear with little oil and after 15 min roll out puries and fry th

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lauki paratha

  • 1 lauki small
  • wheat flour for kneading--2 cups
  • oil for sprinkling
  • salt
  • red chilli powder
  • ajwain ...1 teaspoon
  • haldi a pinch

grate lauki and mix in flour with all ingreadiants and make a dough add water if desired as lauki is watery,make parathas after some

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sugar puri

ingreadiants--sugar-1cup(dissolved in water)

flour-1 cup

soda a pinch

oil for frying

take flour and mix in sugar water to make a dough with soda

heat oil in kadai and roll out uries from dough and fry thm one by one toill golden brown

seve krsna with your

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gur sheera

ingrediants-

rawa-1 cup,ghee--1/2 cup

gur1/4cup(dissolved in water)

dry fruits--as pr your wish

cardamom-1/2 spoon

recipe--put ghee in pan and melt it ,add rawa and fry till golden brown and then add dry fruits and fry ,add gur +water mixture in it and wa

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Chana dal payasam

Ingredients

 

1 cup chana dal

2- 3 tbsp rice powder

1 cup grated jaggery

2 cups coconut gratings

1/2 tsp cardamom powder

25 tender cashewnuts or dried

a few raisins

2 tbst ghee

 

Method

1. Soak cashewnuts in water for an hour.  Peel and separate into halves

2. Wa

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Mango sheera

Ingredients

1 cup semolina

3/4 cup sugar

1 cup mango pulp

1 1/2 cup milk

3/4 cup ghee

1/4 cup cashew nuts n raisins

1/2 tsp cardamom powder

 

Method:  Take a heavy bottom pan add 1/4 cup ghee.  Add cashew nuts when it turns light brown add semolina till it tu

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Besan Sheera

Ingredients

2 tbsp milk+150ml milk+1/4 tsp warm milk

5 tbsp ghee

125 gms gram flour or besan

150 ml water

75 gms castor sugar

2 pinches saffron

4-5 cardamom seeds crushed

5-6 blanched almonds chopped

 

Method

 

1.  Mix 2 tbsp milk with 1 tbsp ghee and rub the mi

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6 cups burfi

Ingredients

 

1 cup semolina

1 cup ghee

1 cup milk

1 cup besan

2 cups  sugar

cardamom powder

cashew nut pcs

 

Method:  Mix all the ingredients in a thick bottomed vessel.  Keep on fire on a medium flame and keep stirring till ghee separates.  For testing drop

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Offering

Hare Krishna,

Please accept my humble obeisances,

All Glories to Srila Prabhupada and Srila Gurudeva,

 

Its such a great pleasure to offer the lord food prepared by us but i have heard from the seniors that whatever food we offer its not in the perfect p

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