Ingredients
Preparation
Nankhatai
Ingredients
Method:
Kachori
Badam Nankatai
Ingredients:
Method:
wheat flour ---1 cup powdered sugar --1 cup , cardamam--1/2 tspoon , ghee---1 cup, dryfruits----as likes
method---put ghee in pan then after getting heated add wheat flour and roast it till golden brown,then remove from fire
Read more…Bhog (recipie should be good quality Baasmati rice, moong dhuli, pure ghee, salt, little green chilly, garam masala) is proposed to be offered to Thakurji.
Read more…paneer 1/2 cup shredded dosa batter(prepared by adding 3 cup rice and and 1 cup urad dal,soaked overnight and made batter in morning)oil for frying and jeera put oil in pan a little and pour the mixture then spread till sides then add oil all side
Read more…vegetables--which you like (potato,bringjal,gajar)1 cup
tomato pulp(boiled in cooker with little water and grinded)1 cup
jeera,rai,dania powder,haldi and urad dal as tempering
oil -2 spoons
---take oil in kadai and put cut vegetables which are cut in sma
Read more…Ingredients
2 cups cauliflower, cut into small florets
1 cup green peas, boiled
2 bay leaves
2 tomatoes pureed
2 tsp fresh curds
2 tbsp cashewnut bits
1/2 tsp sugar
5 tbsp ghee or oil
salt to taste
To be ground into paste
2 tbsp grated coconut
2 tbsp coriande
Read more…This is an important sweet dish offered to Lord Hayagreeva.
Every day, Sri Vâdirâja Tîrtha( Sri Vâdirâja Tîrtha is the second highest saint in the Mâdhva hierarchy, being next only to Srimad Ananda Tîrtha (madhvacharya) would offer a sweet dish called
Read more…ingrediants---aamras --1 cup
wheat four --1 cup(or till the aamras is dissolved,water content should be less)and
oil to fry
recepi------take aamras and put in flour to make a dough then smear with little oil and after 15 min roll out puries and fry th
Read more…grate lauki and mix in flour with all ingreadiants and make a dough add water if desired as lauki is watery,make parathas after some
Read more…ingreadiants--sugar-1cup(dissolved in water)
flour-1 cup
soda a pinch
oil for frying
take flour and mix in sugar water to make a dough with soda
heat oil in kadai and roll out uries from dough and fry thm one by one toill golden brown
seve krsna with your
Read more…You need:Macaroni 200gmsCapsicum chopped finely 1 smallCabbage, carrot and beans finely chopped 1 cupTomato 3 finely choppedAdd oil on the kadai, heat and add some jeera & sounf, then capsicum and all the veg.s. Once tomato softens add some curry mas
Read more…ingrediants-
rawa-1 cup,ghee--1/2 cup
gur1/4cup(dissolved in water)
dry fruits--as pr your wish
cardamom-1/2 spoon
recipe--put ghee in pan and melt it ,add rawa and fry till golden brown and then add dry fruits and fry ,add gur +water mixture in it and wa
Read more…Ingredients
1 cup chana dal
2- 3 tbsp rice powder
1 cup grated jaggery
2 cups coconut gratings
1/2 tsp cardamom powder
25 tender cashewnuts or dried
a few raisins
2 tbst ghee
Method
1. Soak cashewnuts in water for an hour. Peel and separate into halves
2. Wa
Read more…Ingredients
1 cup semolina
3/4 cup sugar
1 cup mango pulp
1 1/2 cup milk
3/4 cup ghee
1/4 cup cashew nuts n raisins
1/2 tsp cardamom powder
Method: Take a heavy bottom pan add 1/4 cup ghee. Add cashew nuts when it turns light brown add semolina till it tu
Read more…Ingredients
2 tbsp milk+150ml milk+1/4 tsp warm milk
5 tbsp ghee
125 gms gram flour or besan
150 ml water
75 gms castor sugar
2 pinches saffron
4-5 cardamom seeds crushed
5-6 blanched almonds chopped
Method
1. Mix 2 tbsp milk with 1 tbsp ghee and rub the mi
Read more…Ingredients
1 cup semolina
1 cup ghee
1 cup milk
1 cup besan
2 cups sugar
cardamom powder
cashew nut pcs
Method: Mix all the ingredients in a thick bottomed vessel. Keep on fire on a medium flame and keep stirring till ghee separates. For testing drop
Read more…Hare Krishna,
Please accept my humble obeisances,
All Glories to Srila Prabhupada and Srila Gurudeva,
Its such a great pleasure to offer the lord food prepared by us but i have heard from the seniors that whatever food we offer its not in the perfect p
Read more…