Ingredients •Samo……………………………………………………… 1 C •Water ……………………………………………………. 2 ½ C •Sugar ……………………………………………………. 1 C •Ghee……………………………………………………… ½ C •Cardamom pods bruised……………………………. 3 •Cashew bits……………………………………………… 2 Tbsp •Raisins………………………………………………
I am writing to you on behalf of Food for Life Vrindavan.
Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Chole
Panakam is a traditional Indian cool drink best suited for summer. The main ingredients of this popular drink which can be prepared instantly are jaggery, ginger and black pepper making it rich with medicinal value.
Today we are celebrating Ugadi, the Telugu New Year Day, which is the first festival of our Telugu calendar and the first big festival that comes after Sankranti.
Our Andhra festival is known by different names in different states of India like “Gudi
This is a very special sweet that is made at our home on Sri Krishna Janmashtami every year..it basically signifies the birth of Krishna and concern of his health,also it reminds of post pregnancy condition of Mother Devki/Yashoda....as it contains t
Aside from the fact that no Bengali meal is complete without a bitter dish, Bengalis also assert that bitter melon dishes aid digestion, cleanse the blood and encourage a failing appetite. Because most Americans feel that bitter foods are akin to me
Potatoes are a good vegetable for deep-frying and can be cut a number of ways for dramatic effects: shavings, spirals, waffles, chips and fine sticks. For this recipe you need a fine matchstick. Cut, with a maximum width of 1/8 inch (3 mm). you can
India’s intense heat prevents the widespread use of salad greens both for home gardeners and on a commercial scale. During northern winters, some green thumbs are successful with a few hardy types. In my search for salads with staying power, using a
This typically Kashmiri dish, from the Srinagar kitchen of Dr. Karan Singh, is served at room temperature and assembled just before serving. For entertaining, I like to serve it garnished with toasted almonds or pine nuts.
