• 1 lauki small
• wheat flour for kneading--2 cups
• oil for sprinkling
• salt
• red chilli powder
• ajwain ...1 teaspoon
• haldi a pinch

grate lauki and mix in flour with all ingreadiants and make a dough add water if desired as lauki is watery,make parathas after some time you keep it aside with oil on both sides

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