vegetables--which you like (potato,bringjal,gajar)1 cup

tomato pulp(boiled in cooker with little water and grinded)1 cup

jeera,rai,dania powder,haldi and urad dal as tempering

oil -2 spoons

---take oil in kadai and put cut vegetables which are cut in small pisces and then put masalas and salt and red chilli powder and a little gur .

then add tomato pulp and a little water and boil till it becomes a thick consistency.

then serve with rice