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Ingredients
• Milk – 4 cups.
• Lemon juice – 2tbsp + 1tbsp water
• Sugar – 1 ½ cups.
• Water – 2 ½ cups.
• Rose essence – 2tsp
Preparation
1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom.
2. Then
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A. Tulsi Apple cake
Ingredients
1. Maida/All purpose flour- 2 cups
2. Apples green/red- 2, peeled and grated
3. Baking powder-2 tsp
4. Baking Soda- 1½ tsp
5. Eno- ½ tsp
6. Butter, melted- ½ cup
7. Sugar- 1 cup
8. Milk-7 tsp
9. Salt- a pinch
10. vanilla/rose es
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Makes 6-8 depending on the size
Can be used for breakfast or given to kids to carry to school.
lasts for 2-3 weeks at room temperature.
Ingredients
1. Wheat flour- 2 cups
2. Sugar/jaggery-1/2 cup (60 gms)
3. Oil- 2 tbsp
4. Water to make firm dou
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Ingredients
• Sugar- 1/2 cup
• Cardamom powder- 1/2 tsp
• Oil -1/4 cup
• Brown colour – 3-4 drops
For the Govardhan look
• Ganache Icing
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Ingredients
• Sugar- 3/4 cup+ 1Tbsp
• Salt-1/2 tsp
• Vegetable oil-1/3 cup
• Yoghurt- 1/4 cup
•
Milk- 1/3 cup (full fat
milk will taste better than low fat)
Ingredients
1. All purpose flour- 1 1/2 cup
2. Baking soda - 1/2 tsp
3. Baking powder- 1 tsp
4. Sunflower/vegetable oil- 1/2 + 1tbsp oil
5. Sugar/ castor sugar- 3/4 cup
6. Yoghurt- 1/4 cup
7. orange juice (preferably fresh)- 3/4 cup
8. Orange peel (scrapped)
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