Raw (Unripe) Mango - 1Salt - 1/ 2 tspGreen Chilies - 3Asofoetida - a pinchCut the mango into tiny pieces. Make a paste out of the salt, chilly and asafetida and add to the mango pieces. Mix well. Adjust salt and chilly quantities according to taste.
Read more…Raw (Unripe) mango - 5 small (preferably sour)Venthayam (fenugreek)- 1 tspTurmeric Powder - 1/4 tspAsofoetida - a pinchChilly Powder - 1/4 cupSalt - 1/4 cupGhee - 2 tbspMustard Seeds - 1/2 tspCut the mango into small pieces. Fry the venthayam and asa
Read more…1 green Apple1 tsp Red Chilli Powder1/4 tsp fenugreek powder (to be fried and then powered)1/4 tsp Turmeric PowderSalt to taste (approx. about 1/2 tsp)3/4 tsp MustardA pinch of AsofoetidaGhee for seasoningPeel off the apple skin and cut into small pi
Read more…1 mango (big)2 tsp ghee1 tsp mustard seeds1 tsp fenugreek seedsA pinch of asafoetida1 tsp red chili powderSalt to tasteCut the mangoes into very fine pieces. Add salt and red chillie powder. Heat 2 tsp of ghee, add mustard seeds. When it splutters, a
Read more…3 tomatoes4 karivepaku (curry) leaves4 kottimeera (coriander) leaves2 teaspoons tamarind paste1 tbsp lemon juice3 green chillies-2-32 tsp gheeFirst cut tomatoes, chillies and kottimeera leaves, then heat ghee in a pan and add lemon juice, tomatoes, c
Read more…Small potatoes boiled and peeled and dried - 2 poundsPeas shelled & boiled & dried - 2 cupsGinger ground to paste - 3 inchesLemon juice - 1 1/2 cupsRai powder (mustard powder)- 1/4 cupSalt - to tasteRed chilli - 3Haldi (Turmeric)- 3 tsp.Asofoetida -
Read more…3 tablespoons grated radish1 large Green pepper, finely minced1/2 teaspoon fresh Ginger, finely mincedJuice of one Lemon1/2 cup Coconut flakesSalt to tasteToss all ingredients and mix well. Offer immediately.
Read more…Brinjals (chinese eggplants)1 large tomato2 tbls ghee1/4 tsp tamarind paste3 green chilles3 red chillies1 tsp mustard seeds1/2 tsp methi seeds1 tsp cumin seeds1-1/2 tsp. asafatoeda SaltCut the brinjals into 1 inch pieces and put them is salt water. C
Read more…Raw (Unripe) mango - 1 smallFresh Ginger root - 50 gmsSalt - 1 tspLemon Juice - 1/2 tsp (freshly squeezed)Cut the mango into tiny pieces. Peel the ginger and cut it into tiny pieces. Add the salt and the lemon juice and mix well. This is best used wi
Read more…lemon - 12 medium sizedsalt - 1 heaping teaspoonChilli powder - 2 Tbloil - 1 Tbl.Tumeric powder - 1/2 tsp.mustard seeds - 1/2 tsp.Heat water in a big vessel. When it becomes very hot (do not boil) switch off the heat. Add whole lemons to water and ke
Read more…Amla (gooseberry) - 1/2 KgSalt - to tasteJeera (cumin seeds) - 2 TspSaunf (fennel seeds) - 2 TspMethi daana (fenugreek seeds) - 1-2 TspRed chilli powder - 1-2 TspHaldi (turmeric) - 1-2 TspMustard oil - 1/2 cupBoil the amlas in water for 5 minutes. Re
Read more…1 lb Green tomatoes3 tsp Mustard seeds2 tsp Red chili powder3 tsp Ghee3 tsp Saltv 1 tsp Turmeric powderWipe and clean tomatoes and cut them into medium size pieces. Add turmeric powder and salt. Powder mustard seeds and add this powder to tomatoes al
Read more…2 Raw Mangoes1/4 Cup Juggery1 tsp Fenugreek seeds1 tblspoon Chilli powder1/2 teaspoon Mustard seeds1/2 tsp Turmeric powder1/2 tea spoon Asofoetida3 tbsp GheeSalt to tasteChop Mango into small pieces. Heat oil in a pan. Add mustard seeds, fenugreek se
Read more…raw cucumber - 1Mustard seeds - 4 teaspoonsred chiily powder - 1/2 teaspoonsalt to tasteghee - 6 teaspoonsGrind the mustard seeds with a little salt and water until you get a nice paste. Cut the cucumber to small pieces. Add ghee as needed for desire
Read more…1.5 lb tomatoes1 cup fresh cilantro, chopped2 green chillis½ lemon juice1 teaspoon ginger (minced or paste)1 tablespoon ghee¼ teaspoon black pepper¼ teaspoon fenugreek seeds¼ teaspoon parsley1 teaspoon of asafetidaSalt to tasteWash and bake tomatoes
Read more…6 large potatoes1/4 cup sesame seeds (til)2-3 green chillies (to taste)1/4 tablespoon turmeric3-4 tablespoon lemon juice1-2 tablespoon mustard oil1 tablespoon chili powdercoriander (cilantro) leaves to tastesalt to tasteBoil and peel potatoes. Chop t
Read more…1 lb of cranberries2 tsp of chili powder1/4 tsp of asofotidaGhee for fryingsalt to taste1/4 tsp mustard1/4 tsp of fenugreek seeds, coarsely groundHeat the ghee in a pan. Add the mustard seeds and let them splutter. Add the fenugreek seeds and lower t
Read more…Chana Dal 1CupRed Chilli 4Tamarind, PinchMustard 1 tsp.Cumin 1 tsp.Salt to tasteHeat a pan, and add Chana Dal, Red Chillis, Mustard and Cumin and fry on low heat. Stir occasionally until Chana turns light brown. Then add the above mixture to food pro
Read more…Greem Gram Dal, whole, 2 CupsTomatoes, 4 MediumCoriander Leaves, fresh, 2 HandfulsCayenne, 2 TeaspoonsSalt, To tasteSugar, 1 TeaspoonCoriander powder, 2 TeaspoonsCoconut, grated, 6 TablespoonsPaneer, cubed, 1-1/2 poundMilk for chenna, 1 GallonLemon j
Read more…Light cream, 1 QuartHoney, 6 TablespoonsSaffron, 2 PinchesAlmond extract, 1/2 TeaspoonApple Juice, 1 PintMix all ingredients together and blend well. Keep chilled. Just before offering, beat with a hand mixer or in blender for just a minute or two, t
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