1 big cauliflower, cut up3 tbsp of ghee1/4 tsp asofoetida1/4 tsp methi seeds1 tsp sugar1 tsp coriander leaves2 green chilliesMix together in a blender:2 green chillies1 tsp fresh coriander leaves1 medium sized tomato1 tsp asofoetida1 tsp of lemon jui
1 large cauliflower, head1 medium zucchini2 cups paneer4 tablespoons olive oil½ teaspoon asafetida2 tablespoons coriander, fresh1 teaspoon salt to taste¼ teaspoon pepperWash the vegetables. Mince the fresh coriander leaves, set aside. Cut the caulifl
1 medium Cauliflower2 PotatoesSalt to taste1 inch fresh Ginger2 Tomatoes3 Green Chillis2 tsp Kalongi seeds2 tsp Cumin seeds1 tsp Turmeric1 tsp AsofoetidaGhee for fryingClean a full cauliflower, removing the stems very near to the florets, but being c
1 Yellow Zucchini/courgette1 Yellow or Orange Pepper2 Small Red or Yellow Tomatoes1/4 t Turmeric1/4 t Chopped chilies (dried)1 small Cayenne chili1 t Asofoetida3 tblsp Lemon Juice2 tblsp Honey1/2 cup Vegetable stockGhee for fryingScrub all vegetables
2 zucchini, cubed2 potatoes, cubed2 tomatoes, chopped1/2 tsp turmeric1 tsp ginger paste1 tsp cumin powder (jeera)salt to taste1 tsp chilli powder1 tsp sugarfew cilantro1-1/2 cup waterghee for fryingMarinate the zucchini and the potatoes in salt and t
Mustard seeds 1 tsp.Urad Daal 1 tsp.Cumin seeds 1 tsp.Green Chili 1Mixed vegetables 1 cupCabbage 1 mediumSalt to tasteTurmeric, a pinchGhee for fryingHeat ghee and fry mustard seeds, Urad Daal, cumin seeds, and green chili. Roast for a few seconds. A
1 lb cabbage, sliced finely2 potatoes, cut in small cubes2 tbsp ghee1 tbsp turmeric1-1/2 tsp green chili paste1 tbsp ground cumin1 tsp ground coriander1 inch ginger grated1 tbsp butter2 bay leaves1/2 tsp garam masalaSalt and sugar to tasteChopped cil
1 medium Cabbage1 cup peas1/2 tsp. Mustard seeds1/2 tsp. Haldi (turmeric)5 tbs. Ghee1 tsp Chili PowderSalt to tasteWash and shred the cabbage. Heat ghee in a pan and fry the mustard seeds until they splutter. Add cabbage, salt, haldi, chili powder an
2 bunches of fresh spinach1 cup of green peas1 medium tomato1 medium boiled potato4-5 green chillies1 tsp. cumin seeds1 tsp asofetida1 tsp turmeric powderSalt to tasteWash and dry the spinach leaves on a clean cloth. Cut spinach leaves and wash them
2 bunches fresh spinach½ pound paneer, cubedGhee for frying1 tsp asofoetida2 tbsp coriander powder1/2 tsp turmeric1/2 tsp chili powder½ tsp sweet paprikaPinch of nutmeg1 tsp sugar¼ to ½ cup creamsalt to taste½ tsp fresh garam masalahandful chopped co
Milk - 1/4 cupJaggery Powder - 1/4 cupGrated Coconut - 2 tspSalt - a pinchDry Red Chilly - 1Rice Flour - 1/2 tspUrad Dhal - 1/2 tspPumpkin - a thin sliceCook the pumpkin in 1/2 cup water with the salt. After it has been cooked, add the jaggery and mi
1 pound Okra5 tblsp ghee2 tblsp mustard1 tblsp unroasted curry powder1 tblsp turmeric1 tblsp asofoetida1 green pepper½ tsp cinnamonsalt to taste1 tblsp sugar1 tblsp lime juiceDice green pepper. Wash okra and dry with paper towels. Add ghee to a pan o
Capsicum 1 large½ pound Okra1 tsp turmericsalt to taste1 tsp red chilli powder2 tsp sabji masalasprig curry leavesGhee for fryingWash capsicum and okra and cut into small pieces and set aside. Heat ghee in a heavy pan, add capsicum and okra then deep