Mustard seeds 1 tsp.Urad Daal 1 tsp.Cumin seeds 1 tsp.Green Chili 1Mixed vegetables 1 cupCabbage 1 mediumSalt to tasteTurmeric, a pinchGhee for fryingHeat ghee and fry mustard seeds, Urad Daal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
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