2 bunches fresh spinach½ pound paneer, cubedGhee for frying1 tsp asofoetida2 tbsp coriander powder1/2 tsp turmeric1/2 tsp chili powder½ tsp sweet paprikaPinch of nutmeg1 tsp sugar¼ to ½ cup creamsalt to taste½ tsp fresh garam masalahandful chopped coriander leavesthin sliced fresh gingerWash and set aside the greens. Fry the paneer cubes in ghee until golden, or just add fresh paneer. Heat 3 tbsp ghee, add hing, coriander powder, turmeric, chili powder, sweet paprika, nutmeg and sugar. Fry in the chonk (spices) for 2 minutes. Add spinach and cook down, then add fried paneer and a little cream to make a nice sauce. Add salt, sprinkle with garam masala, and garnish with chopped coriander leaves and ginger. Offer to Krsna with love and devotion.
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