1 big cauliflower, cut up3 tbsp of ghee1/4 tsp asofoetida1/4 tsp methi seeds1 tsp sugar1 tsp coriander leaves2 green chilliesMix together in a blender:2 green chillies1 tsp fresh coriander leaves1 medium sized tomato1 tsp asofoetida1 tsp of lemon juiceSalt to tasteBlend in a mixer all the ingredients mentioned and set aside. In a heavy bottom pan heat the ghee and fry the pieces of cauliflower till they are light brown then set aside. In the same pan use the remaining ghee to fry the asofoetida and methi seeds, then and the sugar and follow by pouring in the blended green chili mixture. Fry well till ghee separates from gravy. Now add the Cauliflower pieces one by one and cover on low heat for about 10 minutes. Garnish with chopped coriander and green chillies.
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