2 bunches of Spinach3 cups mixed Vegetables¼ cup Tomato puree1 tsp Asofoetida1/3 pound paneer, cubed2 tsp. Ghee1 tsp. chopped Ginger1 chopped Capsicumhandfuls of Raisins and Cashew nuts1 tsp turmeric2 tsp coriander powder½ tsp chili powder1 tsp Garam masalaChop the spinach and put in the pressure cooker for one whistle. Take a pan, warm the ghee and add raisins, cashew nuts, pepper, and ginger, and fry. Add cheese, spinach, mixed vegetables and salt and cover it. Let it cook. Ad remaining spices and tomato puree and cook until most of the liquid is absorbed.
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