1 medium Cauliflower2 PotatoesSalt to taste1 inch fresh Ginger2 Tomatoes3 Green Chillis2 tsp Kalongi seeds2 tsp Cumin seeds1 tsp Turmeric1 tsp AsofoetidaGhee for fryingClean a full cauliflower, removing the stems very near to the florets, but being careful not to break the florets. Place the cauliflower, floret side down, in a pressure cooker or steamer to boil. Do not boil so much that it makes the vegetable too soft. Should be cooked about ¾ through. In a little ghee fry the ginger, tomato, green chillies, kalonji seeds, cumin seeds and turmeric and blend together. Add the steamed cauliflower on a baking tray along with potatos cut like fries. Spread the fried mix over the florets evenly. Bake at 350 F. for about 30-45 minutes. When the florets turn brown and potatoes are soft, it’s ready to offer.
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