Milk - 1/4 cupJaggery Powder - 1/4 cupGrated Coconut - 2 tspSalt - a pinchDry Red Chilly - 1Rice Flour - 1/2 tspUrad Dhal - 1/2 tspPumpkin - a thin sliceCook the pumpkin in 1/2 cup water with the salt. After it has been cooked, add the jaggery and mix well. Cook until about ½ done, then add the coconut. Mix the rice flour with the milk and add to the boiling koottu. After 2 minutes, garnish with the urad dhal and the chilly, both slightly fried in ghee.
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