cabbage, chopped - 3 cupsTurmeric powder - 1/2 teaspoonCumin seeds - 1/2 teaspoonGreen chillies - 2 or 3Fresh coconut - 1/2 cupUrad dal - 1 teaspoonMustard seeds - 1/2 teaspoonAsofoetida, 1 teaspoonGhee for fryingSalt to tasteFry the mustard seeds. When they pop, add the urad dal and curry leaves. Add the cabbage, turmeric powder and salt. Stir for a while, lower the heat and cook covered for five minutes. Crush the cumin seeds and add to the cabbage along with the green chillies and the coconut. Stir for a few more minutes and remove from heat.
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