2 zucchini, cubed2 potatoes, cubed2 tomatoes, chopped1/2 tsp turmeric1 tsp ginger paste1 tsp cumin powder (jeera)salt to taste1 tsp chilli powder1 tsp sugarfew cilantro1-1/2 cup waterghee for fryingMarinate the zucchini and the potatoes in salt and turmeric for 5 minutes. Heat ghee and fry the vegetables for 5-6 minutes, till golden. Remove and set aside. In a little more ghee fry the ginger paste, cumin, turmeric and chilli powder for a few minutes, then add the tomatoes. Fry well for 5-6 minutes and add the vegetables. Add the sugar and water and cook till done. Garnish with chopped cilantro and offer.
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