1 pound Okra5 tblsp ghee2 tblsp mustard1 tblsp unroasted curry powder1 tblsp turmeric1 tblsp asofoetida1 green pepper½ tsp cinnamonsalt to taste1 tblsp sugar1 tblsp lime juiceDice green pepper. Wash okra and dry with paper towels. Add ghee to a pan on medium heat. Fry the okra until golden brown. Then add mustard, turmeric, curry powder, green pepper, cinnamon, salt and sugar and cook for 3 minutes. Remove from heat and add lime juice. Offer.
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