1 big cauliflower, cut up3 tbsp of ghee1/4 tsp asofoetida1/4 tsp methi seeds1 tsp sugar1 tsp coriander leaves2 green chilliesMix together in a blender:2 green chillies1 tsp fresh coriander leaves1 medium sized tomato1 tsp asofoetida1 tsp of lemon jui
Read more…2 bunches of fresh spinach1 cup of green peas1 medium tomato1 medium boiled potato4-5 green chillies1 tsp. cumin seeds1 tsp asofetida1 tsp turmeric powderSalt to tasteWash and dry the spinach leaves on a clean cloth. Cut spinach leaves and wash them
Read more…Mustard seeds 1 tsp.Urad Daal 1 tsp.Cumin seeds 1 tsp.Green Chili 1Mixed vegetables 1 cupCabbage 1 mediumSalt to tasteTurmeric, a pinchGhee for fryingHeat ghee and fry mustard seeds, Urad Daal, cumin seeds, and green chili. Roast for a few seconds. A
Read more…1 lb cabbage, sliced finely2 potatoes, cut in small cubes2 tbsp ghee1 tbsp turmeric1-1/2 tsp green chili paste1 tbsp ground cumin1 tsp ground coriander1 inch ginger grated1 tbsp butter2 bay leaves1/2 tsp garam masalaSalt and sugar to tasteChopped cil
Read more…2 bunches fresh spinach½ pound paneer, cubedGhee for frying1 tsp asofoetida2 tbsp coriander powder1/2 tsp turmeric1/2 tsp chili powder½ tsp sweet paprikaPinch of nutmeg1 tsp sugar¼ to ½ cup creamsalt to taste½ tsp fresh garam masalahandful chopped co
Read more…Cauliflower - 3 cups (in florets)Peeled and cubed potatoes - 2 cupsGhee - 4 tablespoonsCoriander leaves - 1 tablespoonRasam powder - 2 teaspoonCumin seeds - 1 teaspoonSalt - 1 teaspoonSugar - 1 teaspoonTurmeric powder - 1/4 teaspoonAsofoetida powder
Read more…2 bunches of Spinach3 cups mixed Vegetables¼ cup Tomato puree1 tsp Asofoetida1/3 pound paneer, cubed2 tsp. Ghee1 tsp. chopped Ginger1 chopped Capsicumhandfuls of Raisins and Cashew nuts1 tsp turmeric2 tsp coriander powder½ tsp chili powder1 tsp Garam
Read more…1 Yellow Zucchini/courgette1 Yellow or Orange Pepper2 Small Red or Yellow Tomatoes1/4 t Turmeric1/4 t Chopped chilies (dried)1 small Cayenne chili1 t Asofoetida3 tblsp Lemon Juice2 tblsp Honey1/2 cup Vegetable stockGhee for fryingScrub all vegetables
Read more…2 bunches fresh spinach (or 2 packages frozen, thawed)
1 inch fresh ginger
3 finely diced Shukhno lonka (dry red chilli)
4 medium-large Potatoes
2 tsp. Kasoori Methi (Dried fenugreek leaves)
1 tsp. Mouri/Saunf (Fennel seeds)
Salt to taste
Cut the potatoes i
2 bunches Spinach (chopped)1 lb potatoes (quartered, partially cooked)2 green chilies2 tbsps melted butter¼ tsp asafoetida1 tsp cumin seedsSalt to tasteTo Garnish :1 ripe tomato, slicedLemon wedgesHeat the butter and fry the asafoetida and cumin seed
Read more…1 large cauliflower, head1 medium zucchini2 cups paneer4 tablespoons olive oil½ teaspoon asafetida2 tablespoons coriander, fresh1 teaspoon salt to taste¼ teaspoon pepperWash the vegetables. Mince the fresh coriander leaves, set aside. Cut the caulifl
Read more…Milk - 1/4 cupJaggery Powder - 1/4 cupGrated Coconut - 2 tspSalt - a pinchDry Red Chilly - 1Rice Flour - 1/2 tspUrad Dhal - 1/2 tspPumpkin - a thin sliceCook the pumpkin in 1/2 cup water with the salt. After it has been cooked, add the jaggery and mi
Read more…1 medium Cabbage1 cup peas1/2 tsp. Mustard seeds1/2 tsp. Haldi (turmeric)5 tbs. Ghee1 tsp Chili PowderSalt to tasteWash and shred the cabbage. Heat ghee in a pan and fry the mustard seeds until they splutter. Add cabbage, salt, haldi, chili powder an
Read more…1 lb pumpkin2 tablespoonfuls desiccated coconuta few curry leaves1 teaspoonful coriander powder½ teaspoonful cumin powder1-1/2 tsp asofoetida1/4 teaspoonful turmeric1/4 teaspoonful black mustard seed1 teaspoonful gheesalt to taste28g (1 oz) creamed c
Read more…cabbage, chopped - 3 cupsTurmeric powder - 1/2 teaspoonCumin seeds - 1/2 teaspoonGreen chillies - 2 or 3Fresh coconut - 1/2 cupUrad dal - 1 teaspoonMustard seeds - 1/2 teaspoonAsofoetida, 1 teaspoonGhee for fryingSalt to tasteFry the mustard seeds. W
Read more…2 zucchini, cubed2 potatoes, cubed2 tomatoes, chopped1/2 tsp turmeric1 tsp ginger paste1 tsp cumin powder (jeera)salt to taste1 tsp chilli powder1 tsp sugarfew cilantro1-1/2 cup waterghee for fryingMarinate the zucchini and the potatoes in salt and t
Read more…1 medium Cauliflower2 PotatoesSalt to taste1 inch fresh Ginger2 Tomatoes3 Green Chillis2 tsp Kalongi seeds2 tsp Cumin seeds1 tsp Turmeric1 tsp AsofoetidaGhee for fryingClean a full cauliflower, removing the stems very near to the florets, but being c
Read more…1 15 oz. can chickpeas1-1/2 cups sliced potatoes, cookedSalt to tasteGhee for frying1 teaspoon cumin seeds (Jeera)1 teaspoon minced ginger1 teaspoons chili powder1 teaspoon asofoetida1 tablespoon tomato paste2 green chillies, slitHeat ghee and fry cu
Read more…Chickpeas 1 canGinger powder, 1 tsp.Tomatoes 2, choppedCumin powder 1 tsp.Coriander powder 1 tsp.Chili powder 1 tsp.Tamarind paste, 1/2 tsp.Garam Masala, 1 tsp.Coriander Leaves, bunchAsofoetida 1 tsp.Saute ginger for about 5 minutes. Add tomatoes, an
Read more…Capsicum 1 large½ pound Okra1 tsp turmericsalt to taste1 tsp red chilli powder2 tsp sabji masalasprig curry leavesGhee for fryingWash capsicum and okra and cut into small pieces and set aside. Heat ghee in a heavy pan, add capsicum and okra then deep
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