Urad Dhal - 1/2 tspMustard Seeds - 1/4 tspChilly Powder - 1/2 tspSalt - 1/2 tspAsafoetida - ¼ tspGhee - 2 tbsTamarind Juice - 1/3 cupVendaikkai (Okra) - 1 poundCut the vegetable into small pieces and mix 1/2 tbsp ghee and microwave for about 5 - 6 mi
Read more…1 cup cooked Chickpeas2 Tbsp ghee1 inch cinnamon stick4 cloves1-1/2 tsp asofoetida2 inches fresh ginger, minced1 green chili pepper, finely chopped2 tsp ground coriander3/4 cup of chopped tomatoes1 tsp garam masala1 Tbsp cilantro, choppedSoak chickpe
Read more…1 pound Okra5 tblsp ghee2 tblsp mustard1 tblsp unroasted curry powder1 tblsp turmeric1 tblsp asofoetida1 green pepper½ tsp cinnamonsalt to taste1 tblsp sugar1 tblsp lime juiceDice green pepper. Wash okra and dry with paper towels. Add ghee to a pan o
Read more…1 pound tender okra (bhindi)
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 cup coconut
3 tbsps coriander leaves
1/2 cup tamarind juice
3 green chillies
1 tsp asofoetida
2 tbsps ghee
Salt to taste
Make a paste of the coconut and tamar
1 1/2 C red lentils3 1/2 C water6 serrano chilies (or 3 jalepeno), chunked1/2 teaspoon turmeric1 1/2 teaspoon salt4 tablespoons ghee1 C chopped tomatoes1 tablespoons grated fresh ginger2 tablespoons ghee1 tablespoons panch phanon4 dried small red chi
Read more…250 Grams Chholar Dal (Split Peas)3 Bay Leaves3 Red Chillies1 Coconut3 tablespoons Olive oil2 teaspoons Cumin seeds2 1/2 Grams Chilli Paste1 inch GingerGheeBoil dal with double the amount of water, till thick consistency. Take the coconut flesh and c
Read more…Bengal gram (channa dal) 2 cupsTurmeric powder 1 tspWater 3 1/2 cupsCumin seed 1 tspRed chilli whole 4Bay leaves 3Cinnamon 1" pieceCardamom 4Ginger 1" piece choppedGreen chilli 6 slitJaggery 2 tbsp powderedSalt 2 1/2 tspMustard 5 tspHeat oil in a pre
Read more…2 cups masoor dal1 1/2 teaspoons garam masala1 1/2 teaspoons turmeric1 teaspoon salt1/3 cup oil1 (1-inch piece) ginger root, chopped2 jalapeno chiles, chopped2 tomatoes, chopped2 teaspoons asofoetida1 bunch cilantro, choppedRinse dal thoroughly, unti
Read more…2/3 cup red split dhal1/3 cup bengal gram or split yellow peas4 green chillies1 tsp ground turmeric3 tomatoes chopped fine4 tbsp ghee1/2 tsp mustard seeds1/2 tsp cumin seeds1-1/2 teaspoon asofoetida6 curry leaves2 dried red chilliessalt to taste1 tbs
Read more…250 gms cholar or channa dal1 teaspoon turmeric paste1/4 teaspoon chili paste1 tbls coriander paste2 tbls cumin paste1 tbls garam masala paste4 -8 green chilies, slitSalt to taste1/4 coconut finely grated1 tbls ghee2 teaspoons sugar3 bay leavesand Sa
Read more…Chopped spinach 2 cupsChopped and peeled tomatoes 2 cupsSplit moong dal (without skin) 1 cupGhee 1 cupChopped green chilli 1Chopped fresh ginger 1 tspCumin seeds 1 tspAsofoetida 1 tspsSalt 2 tspsChilli powder 1/2 tspTurmeric powder 1/4 tspLime 1/2Pre
Read more…1 1/2 cups chana dal or yellow split peas, picked over, washed and drained1/2 teaspoon ground turmeric2 thin slices of unpeeled ginger1/4 to 1 teaspoon salt1/4 teaspoon garam masala3 tablespoons ghee1/2 teaspoon cumin seeds1/4 to 1/2 teaspoon red chi
Read more…Yellow split moong beans ¼ cupTurmeric:1/2 tspGreen chiles:2, seeded & mincedSalt to tasteSugar: 1tspCumin powderCoriander powderGheeBay leaf:2Ginger paste: 1 tspGhee: 2 tspRoast the moong dal for 8 to 10 minutes. The dal will acquire a lighter color
Read more…175 Grams Yellow Split Peas (channa dal) (6 ounces)90 Grams White Gram Beans (urad dal) (3 ounces)45 Grams Yellow Mung Beans (moong dal) (1 1/2 ounces)45 Grams Red Lentils (masar dal) (1 1/2 ounces)1/2 Teaspoon Turmeric2 Teaspoons Salt (or to taste)6
Read more…1/2 cup split red gram1/2 cup raw groundnuts (peanuts)3 tomatoes chopped1 lemon1/2 tsp cumin seeds1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp ghee1 tbsp coriander leaves finely chopped5 green chillies finely chopped1/2" piece ginger finely cho
Read more…6 oz Split washed moong dal2 Bay leaves1 Tbs Ghee2 1/2 Tbs Dessicated coconut1 ts Ground turmeric3 Whole chillies (green)1 ts Salt3 tb Chopped fresh coriander1 ts Ground cumin1 1/2 tb Ghee or oil2 ts Whole cuminPut dal into solid saucepan and heat dr
Read more…1/2 cup urad dal split with skin, soaked for half hour (drain and set liquid aside)1/2 cup zucchini diced or carrots or squash or pumpkin, peeled and diced1/2 inch cinnamon stick3 cloves1 tbsp. ghee1 tsp. cumin seeds1 bay leaf1" Ginger, minced1 cup t
Read more…1 cup whole urad dhal2 red chilliesA pinch of asofoetida1/4 tsp soda bi carb (baking soda)2 inches fresh gingerSalt to taste4 small tomatoes1 cup milk3/4 cup beaten curd2 tsp dhania (coriander) powder2 green chillies1 tsp tandoori masala (without oni
Read more…1/2 cup Moong dal 1/2 cup1 cup Grated Fresh Coconut2 Red chilis (halved, de-seeded)A pinch Turmeric powder 1/2 tspCurry leavesMustard seeds1 tsp urad dalA pinch of asofoetidaRoast the Moong dal without any oil till it is pink in colour. Then cook the
Read more…2 cups Basmati rice4 cups water1 tsp butter1½ cups lentil (any kind)4 to 5 cups of water½ tsp turmeric6 tbsp ghee1-1/2 teaspoons asofoetida2 chillies (dried red)Salt to taste¼ tsp (pinch) coriander1 tbsp fresh ginger pasteWash rice and soak for 5 min
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