1 lb of cranberries2 tsp of chili powder1/4 tsp of asofotidaGhee for fryingsalt to taste1/4 tsp mustard1/4 tsp of fenugreek seeds, coarsely groundHeat the ghee in a pan. Add the mustard seeds and let them splutter. Add the fenugreek seeds and lower the heat. Add the chili powder and the asafotida. Add the cranberries and stir for 2 minutes. When it cools down, store it in a dry container until ready to offer.
You need to be a member of ISKCON Desire Tree | IDT to add comments!
Replies