1 green Apple1 tsp Red Chilli Powder1/4 tsp fenugreek powder (to be fried and then powered)1/4 tsp Turmeric PowderSalt to taste (approx. about 1/2 tsp)3/4 tsp MustardA pinch of AsofoetidaGhee for seasoningPeel off the apple skin and cut into small pieces. Add ghee in a pan and season with mustard and Asofoetida. Put the apple pieces and fry for 2-3 minutes. Then reduce the heat. Add turmeric powder, fenugreek powder, chilli powder, salt and mix well and fry for a minute. Then put off the heat when done. Serve cold and use the pickle within 3 days.
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