By FFA team
Food For All devotees have been joined in a massive community effort by volunteers from all walks of life across London to prepare, pack and distribute over 5,000 meals every day, 6 days a week, serving at 17 distribution points around the city.
Food For All’s unique open-door policy, which encourages non-devotee volunteers to assist in preparing Krishna-prasadam in a welcoming atmosphere, has proved highly successful in enabling the charity to rapidly scale up its operation. With l

