2/3 lb Wholemeal Flour2 tbsp Baking Powder6 Dates, pitted2 tbsp Date Syrup1 tbsp Molasses3 Bananas3 tsp Vanilla Essence1/8 pt Milk1/8 pt Water1/4 lb Apple Sauce1 doz Whole Almonds to GarnishMix the flour and baking powder together. Cut the dates up a
Read more…1 teaspoon Flax Seeds1 cup Unrefined Sugar1 cup Ghee1/2 cup Milk1/4 cup Apple Juice1-1/2 cups Plain (unbleached) Flour1/2 cup Whole wheat Flour1 teaspoon Baking Powder1 teaspoon Baking Soda1/2 teaspoon Salt1 teaspoon Mixed Spice1/2 cup Raisins4 mediu
Read more…1-3/4 cups white self-raising flour¼ tsp baking powder¼ tsp bicarbsalt to taste¾ cup caster sugar½ cup butter3 tbs. yoghurt3 large bananas½ cup walnuts, finely choppedPreheat the oven to 180C/350F. Use two 23cm/9 inch sandwich tins. Line and grease t
Read more…2 cups white self-raising flour½ tsp bicarbPinch of salt¾ cup sugar¾ cup butter½ cup milk2 medium bananas½ tsp lemon juice3 drops lemon essencePreheat the oven to 180C/350F. Use three 15cm/6 inch sandwich tins. Cream together the butter and the sugar
Read more…2 ½ cups white self-raising flour1 tsp. baking powder¾ cup soft brown sugar¼ cup jaggery6 tbs. butter2 medium bananas½ cup water½ tsp. grated nutmegFor the Icing:¾ cup icing sugar1 small lemon, grated rind and juicePreheat the oven to 180C/350F. Use
Read more…2 cups white self-raising flour½ tsp. baking powder¾ tsp. salt½ cup sugar½ cup butter2 tbs. milk4 tbs. sour cream3 medium bananas1 cup chopped almonds1 tsp. grated orange peelPreheat the oven to 180C/350F. Use a 900g/2 lb loaf tin. Sift together the
Read more…Ingredients:
2 cups Curd4 Tbsp finely chopped Cucumber4 Tbsp finely chopped Tomato4 Tbsp finely chopped Coriander Leaves1 Tsp Salt1 Tsp Asofoetida½ Tsp Red Chilli Powder½ Tsp Roasted Cumin Powder1/2 Tsp Black Pepper, ground fineMix Curd with water to get the desi
Read more…2 Cups Curd (Yogurt)2-3 boiled Potatoes1/2 tsp. Roasted cumin powderRock (or kosher) salt to taste1/2 tsp. Red chili powder1/2 tsp. asofoetidaHandful finely chopped coriander leaves1-2 Green chilies choppedCut boiled or fried potatoes into small piec
Read more…Beaten thick curds 1 1/4 cupsChopped coriander leaves 1 cupCoconut 1/2 cupGhee or oil 1/2 tspGreen chilli 1/2 tspRed Pepper flakes 1/2 tspCumin seeds 1/2 tspSalt 1/2 to 3/4 tspMustard seeds 1/4 tspHeat half a tablespoon of ghee or oil, in a pan, and
Read more…2 tbsp. grated fresh coconut3-4 dry red chillis1/2 tsp. methi (fenugreek) seedsCurry leaves1 tsp oil to fry this3 cups buttermilk or curds (yogurt)Salt to taste1 tsp coconut oilFry methi and red chillies in oil and grind it to a paste with the grated
Read more…2 cups Curd1 cup Grated Cucumber1 Tsp Salt½ Tsp Red Chilli Powder1 Tsp Roasted Cumin Powder¼ Tsp Black Pepper, ground fineMix curd and water to get the medium consistency of Raita. Add all other ingredients to it and mix well. Serve chilled.
Read more…2 cups Curd½ cup chopped Coriander Leaves2 Green Chillies1 Tsp chopped Ginger1 Tsp-Salt½ Tsp Red Chilli Powder¼ Tsp Roasted Cumin Powder¼ Tsp Sugar¼ Tsp Black SaltMash the ginger with a little water into a paste. Mix curd with water to get the desire
Read more…4 Sweet firm apples - peeled, cored and grated2 cups fresh yogurt - tied in muslin and hung for an hour to remove excess water1/4 cup sharp cheese - grated1/2 tsp salt2 tsp mustard1 cucumber - thinly sliced1 tomato - thinly sliced1 head lettuce - lea
Read more…1 apple3 cups fresh curd1 tsp sugar1 tsp black pepperSalt to tastePeel and cut the apple in small pieces. Beat curd till smooth. Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd. Mix well and chill an hour before
Read more…Pumpkin - 1/2 sliceTamarind Juice - 1 cupRice Flour - 1/2 tspMustard seeds - 1/4 tspUrad Dhal - 1/4 tspDry Red Chilly - 1Jaggery (Powdered) - 1/2 cupSalt - a pinchCurd or Yogurt - 1/2 cupGhee - 1/2 tspCut the pumpkin into pieces. Use tamarind juice,
Read more…2 cups pineapple pieces1/2 cup waterSalt as per taste3 tbsp sugar1/2 tsp turmeric powder1/4 tsp mustard1 red chilli1 tsp cumin seeds3/4 cup grated coconut2 tsp ghee1/4 tsp mustard seeds2 green chillies, slit1/4 tsp urad dal4-5 curry leavesGrind toget
Read more…Mango - 1 smallJaggery - 2 tbsUrad Dhal - 1/4 tspDry Red Chilly - 1Mustard seeds - 1/4 tspTamarind juice - 3/4 cupYoghurt - 1/4 cupPeel the mango and cut into small slices and pieces. Cook the cut mango in the tamarind water. After it is well cooked,
Read more…Grated Coconut - 2 tspCurds or Yogurt - 1/2 cupGreen Chilly - 1Salt - 1/4 tspChopped Coriander - littleGinger - a small bitMustard Seeds - 1/4 tspMake a paste of the coconut, ginger, chilly, coriander and salt. Mix it well with the curd or yogurt and
Read more…5 apples5 oranges1 pound green grapes1 pound black grapes1 pound red grapes4 bananas1 pomegranate3 teaspoons coriander powder1-1/2 teaspoon red chilli powder1-1/2 lemons (juiced)Salt to taste3 cups sugarFirst peel off the fruits and slice into small
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