2 cups Curd½ cup chopped Coriander Leaves2 Green Chillies1 Tsp chopped Ginger1 Tsp-Salt½ Tsp Red Chilli Powder¼ Tsp Roasted Cumin Powder¼ Tsp Sugar¼ Tsp Black SaltMash the ginger with a little water into a paste. Mix curd with water to get the desired consistency. Add all the ingredients to it and mix well. Serve Chilled.
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