Beaten thick curds 1 1/4 cupsChopped coriander leaves 1 cupCoconut 1/2 cupGhee or oil 1/2 tspGreen chilli 1/2 tspRed Pepper flakes 1/2 tspCumin seeds 1/2 tspSalt 1/2 to 3/4 tspMustard seeds 1/4 tspHeat half a tablespoon of ghee or oil, in a pan, and fry the coriander leaves along with the chilli, pepper and cumin seeds. Add the coconut, salt and curds, and grind into a smooth mixture. Keep aside in a bowl. Heat the remaining ghee or oil and the mustard seeds. When the seeds splutter, pour it into the raitha.
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