Grated Coconut - 2 tspCurds or Yogurt - 1/2 cupGreen Chilly - 1Salt - 1/4 tspChopped Coriander - littleGinger - a small bitMustard Seeds - 1/4 tspMake a paste of the coconut, ginger, chilly, coriander and salt. Mix it well with the curd or yogurt and garnish with spluttered mustard seeds.
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