2 Cups Curd (Yogurt)2-3 boiled Potatoes1/2 tsp. Roasted cumin powderRock (or kosher) salt to taste1/2 tsp. Red chili powder1/2 tsp. asofoetidaHandful finely chopped coriander leaves1-2 Green chilies choppedCut boiled or fried potatoes into small pieces. Beat curd with water until smooth. Add salt, chili powder, green chilies, rock salt, asofoetida and cumin powder and mix well. Now add potatoes. Garnish with coriander.
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