Pumpkin - 1/2 sliceTamarind Juice - 1 cupRice Flour - 1/2 tspMustard seeds - 1/4 tspUrad Dhal - 1/4 tspDry Red Chilly - 1Jaggery (Powdered) - 1/2 cupSalt - a pinchCurd or Yogurt - 1/2 cupGhee - 1/2 tspCut the pumpkin into pieces. Use tamarind juice, just enough to immerse the vegetable. Add salt and cook well. After the pumpkin is cooked, add the jaggery and stir until it dissolves and mixes well. Mix the rice flour in little water and add to the pachadi and bring to a boil. Garnish with the mustard and dhal fried in ghee. After the pachadi has cooled down, add the curd and mix well. You can also use sweet potatoes in place of pumpkin.
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