Paper Dosa

Paper Dosa

Ingredients

• 1-cup urad dal  
• 2-cup boiled rice
• 1-tsp. fenugreek seeds salt, oil

Preparation

1. Soak rice and urad dal separately in water overnight. Grind them separately.
2. Mix and make soft batter.
3. Keep it covered for 8 hours.
4. Add fenugreek seeds past

Read more…

makka vada

corn shelled and made in thick paste (if watery add rawa).

.1 kg green chillies...as per your taste.. salt ...turmeric and ajwain ..

.and coriander and curry leaves   mix all of them and shape in vada and deep fryin oil

Read more…

Batate Vada

Ingredients
2 big Potatoes
Green chillies cut into small pieces
6-7 Curry leaves
1/4 cup of Coriander leaves chopped
a pinch of Asafotedia(hing)
Gram flour(besan) 3/4cup
Turmeric powder a pinch
Red chili powder 1/2 tsp
1/2 Lemon 
Oil
Water
Salt as p

Read more…

Mysore Masala Dosa-1

Mysore Masala Dosa-1

 

Ingredients

 For filling:

• Peas - 150 gms
• Tomatoes - 150 gms    
• Bell peppers - 3
• Salt - as required
• Pav-bhaji masala - 2 tbsp
• Paste - 2 tbsp  
• Green chili paste - 2 tbsp
• Sugar (optional) - ½ tsp  
• Butter

 For batter:

• Rice – 2 cup.
• Urad dal –

Read more…

Appam

Ingredients

1 cup urad dal,2 cup Idli rice(Idli dough)

1/4 cup coconut grated

2-3 green chillies

1/4 cup coriander leaves chopped

1/4 cup carrot grated

10-12 curry leaves chopped

3tbsp oil

Salt to taste

Method

1. Take 2-3 cups of Idli dough and add all the ingre

Read more…

Dill Leaves Pulao

 Ingredients

Dill Leaves a bunch(sowa or soya in hindi),chopped

1 cup Rice

2 cups Water

3 tbsp Ghee

3 Cloves

2 Cardamom pods

1 "pc Cinammon stick

2 Bay leaves

1/4 cup Peas

1/4 cup Carrot and Potatoes cut into pieces

1Tomato chopped

2-3 green chillies

1tsp Turmeri

Read more…

Moongdal Dosa

Moongdal Dosa

Ingredients

• Moong dal (split green gram) - 1 cup
• Par-boiled rice (ukda chawal) - 1 cup
• Salt to taste
• Oil for cooking

Preparation

1. Wash and soak the moong dal and rice in water for at least 3 hours.
2. Grind to a fine paste using a little water.
3. Cove

Read more…

Rava Idli

 

 

Read more…

Sabudana Kheer

Ingredients

• 1/3 cup sabudana, sago
• 3 cups milk
• 3 tablespoons sugar
• 1 tablespoon sliced pistachios
• 1 tablespoon dry grapes
• 1 tablespoon cashew nuts
• 1tablespoon sliced almonds
• 1tablespoon ghee
• Few strands of saffron
• 1/4  teaspoon cardamom powder

Method

1. Wash and so

Read more…

HORSEGRAM IDLI

Ingredients

• 1cup Urad Dal
• 1cup Horse gram(pic as below)

• 2cup Idli rava
• Salt to taste

Method

1. Wash and soak the Horse gram and Urad Dal at least two hour.
2. Grind them together and make a nice paste.
3. Then add Idli rava and salt as per taste and immediately steam

Read more…

Medu Vada

Medu Vada

 

Ingredients

• Urad dal - 250 grams
• Green chili paste - 2 tsp.
• Coriander leaves -  ¼ cup
• Cream of wheat (rava) - ¼ cup
• soda - 1 pinch
• salt - as per taste
• oil

Preparation

1. Soak urad dal overnight.
2. Grind to a paste.
3. Add cream of wheat, green chili paste and

Read more…

CUCUMBER IDLI

Ingredients

• Cucumber 1
• Idli Rava 1 cup
• Coconut grated 1/2 cup
• Green chillies 2-3
• A small piece of ginger grated
• salt to taste
• Jaggery 1cup or 1/2 of rnd size Jaggery

Method  

1. Remove the skin of the cucumber and grate it.
2. Mix the grated cucumber with Idli rava,

Read more…

Moong dal dhokla

Moong dal dhokla

 

Ingredients

• Rice - ½ cup
• Moong Dal - 1 cup
• Yogurt - ½ cup
• Green Chilies - 3
• Coriander Leaves
• Ginger
• Oil
• Salt - as required
• Water

Preparation

1. First soak the moong dal and rice together in water for 3 hours.
2. Grind the soaked moong dal and rice wit

Read more…

Masala Dosa

Masala Dosa

 

Ingredients:

For filling:

• Banana - 200 gms
• Oil - 3 tbsp
• Green chilies - 3-4 
• Curry leaves
• Mustard seeds - 1 tbsp
• Asafetida - a pinch
• Urad dal - 1 tbsp
• Salt - as required
• Turmeric powder - ¼ tsp  
• Sugar - 1 tsp

For batter:

• Rice - 1 cup.
• Urad dal - ½ cup

Read more…

Masala Uttapam

Masala Uttapam

 

Ingredients

• Dosa batter
• Tomatoes - 2
• Green chilies  - 3-4
• Salt - as per taste
• Peas - ¼ cup
• Coriander

Preparation

1. Cut tomatoes into small pieces.
2. Chop chilies and mix all the three with a little salt.
3. Spread the batter on a non stick pan and spri

Read more…

Khandvi

Khandvi

 

Ingredients

• Besan - 1 cup
• Water - 1 cup
• Sour buttermilk 2 cups or Sour yoghurt - 1 ½ cup +water 1 ½ cup
• Turmeric - ¼ tsp
• Red chili powder - ¼ tsp
• Green chili & ginger paste1 tsp
• Mustard seeds - 2 tsp
• Sesame seeds - 1 tsp
• Pinch of asafetida
• Fresh coconu

Read more…

Kanjeevaram (Kanchipuram) Idli

Kanjeevaram (Kanchipuram) Idli

Ingredients

• Par boiled rice - 1 cup
• Raw rice - 1 cup
• Split black gram or urad dal – ¾  cup
• Dried ginger (sukku in Tamil) - small piece
• Asafetida - 2 pinch
• Cooking soda - pinch (optional)
• Salt - as per taste

        For seasoning

Read more…

Kallappam

Kallappam

Ingredients

• Fine rice flour - 2 cups
• Coconut milk powder - ¼ cup
• Rice flakes/ Aval - 1 cup
• Cumin seeds - ½ tsp
• Dry yeast - ½  tsp
• Warm water - ½  cup
• Sugar - 2 tsp
• Salt - as required
• Water - as required
• Oil - as required

Preparation

1. Soak sugar and yeast

Read more…

Idiyappam

Idiyappam

 

Ingredients

 For Idiyappam:

• Rice flour - 1 cup
• Water - approximately 1 1 ½ cups
• Oil - 2 tsp
• Salt as required

For Sambar:

• Cut Mixed Vegetable (bottle guard, carrot, tomato, drumstick, etc) (boiled) - ½ Cup
• Coconut Milk - 1.5 Cups (unsweetened)
• Green

Read more…

Green Khaman

Green Khaman

 

Ingredients

• Green peas - ¼ cup
• Grams dal flour - 2 cups
• Cream of wheat - ¼ cup
• Green chilies - 4
• Cilantro leaves - 1 cup
• Sugar - 1 tbsp
• Salt - as required
• Citric acid - ½ tsp
• Eno salt - 1 tsp

For the tempering:

• Mustard seeds - ½ tsp
• Cumin seeds - ½

Read more…