Green Khaman
Ingredients
- Green peas - ¼ cup
- Grams dal flour - 2 cups
- Cream of wheat - ¼ cup
- Green chilies - 4
- Cilantro leaves - 1 cup
- Sugar - 1 tbsp
- Salt - as required
- Citric acid - ½ tsp
- Eno salt - 1 tsp
For the tempering:
- Mustard seeds - ½ tsp
- Cumin seeds - ½ tsp
- Sesame seeds - ½ tsp
- Curry leaves
Preparation
- Sift grams dal flour.
- Mix gram dal flour, cream of wheat, sugar, salt and citric acid.
- Grind peas, green chilies, cilantro leaves to paste.
- Mix it with grams dal flour and make a batter.
- Cover and leave for 2-3 hours.
- Mix eno salt and stir for 5 minutes.
- In a pot take water and boil and put a ring.
- Grease a plate and pour the batter.
- Steam it for 15 minutes. Cut them into pieces.
- In a pan, heat oil. Add mustard seeds and when they crackle put cumin seeds and curry leaves.
- Put sesame seeds after 1 minute.
- Add 1-cup water and pour on the dhokla.
- Serve with chutney and sauce.
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