Ingredients
2 big Potatoes
Green chillies cut into small pieces
6-7 Curry leaves
1/4 cup of Coriander leaves chopped
a pinch of Asafotedia(hing)
Gram flour(besan) 3/4cup
Turmeric powder a pinch
Red chili powder 1/2 tsp
1/2 Lemon 
Oil
Water
Salt as per taste

Method

1. Cut the potatoes into half and cook in a pressure cooker.Peel them and mash them well with  hand.
2. Add the mashed potatoes,salt,green chillies,coriander and curry leaves,mix well. Squeeze the lemon on it, make medium sized round balls and keep aside.
3. In a bowl mix besan, chilli powder,turmeric powder, a little salt, and a pinch of asfoetida with sufficient water to make a thick paste.
4. Heat oil in a kadai. Take a ball of potato mixture, dip it in the besan paste so that there is a thick layer of besan paste on potato ball and deep fry in oil. Fry till it gets a slight brown color.
5. Serve with Tomato sauce .