Ingredients

Dill Leaves a bunch(sowa or soya in hindi),chopped

1 cup Rice

2 cups Water

3 tbsp Ghee

3 Cloves

2 Cardamom pods

1 "pc Cinammon stick

2 Bay leaves

1/4 cup Peas

1/4 cup Carrot and Potatoes cut into pieces

1Tomato chopped

2-3 green chillies

1tsp Turmeric powder

1tsp Redchilli powder

1tsp Pulao powder

1tsp Garam masala

Salt to taste

 Method

1. Heat the ghee in a pressure cooker.Add the cloves, cardamom, cinammon stick,bay leaves and saute for a min.
2. Add the chopped tomatoes,peas,carrot and potatoes, and saute for a min.
3. Add the chillies and chopped dill leaves and add all the powders and garam masala and saute for a min.
4. Add rice and salt and saute for a sec,then add water.
5. Stir and cover the lid of cooker and keep it in high flame,take 3 whistle and put off the flame.
6. Serve with cucumber salad and offer it to Krishna
7. Enjoy Krishna prasadam.