Masala Dosa

Ingredients:

For filling:

• Banana - 200 gms
• Oil - 3 tbsp
• Green chilies - 3-4 
• Curry leaves
• Mustard seeds - 1 tbsp
• Asafetida - a pinch
• Urad dal - 1 tbsp
• Salt - as required
• Turmeric powder - ¼ tsp  
• Sugar - 1 tsp

For batter:

• Rice - 1 cup.
• Urad dal - ½ cup.

Preparation

For batter:

1.      Soak rice and urad dal for 6-8 hours.

2.      Grind them separately by adding water to it.

3.      Keep it covered for overnight.

For filling:

     1. Boil the banana in pressure cooker till 3 whistles.

2. After boiling cut them into long strips.
3. Cut green chilies into small pieces.
4. Heat oil in a pot.
5. Add mustard seeds, when they crackle add urad dal, curry leaves, asafetida, turmeric powder and green chilies.
6. Mix boiled (banana), salt and sugar.
7. Stir for 2 minutes till brown.
8. Make plain dosa on tava till keep the gas on low flame till 2 minutes.
9. Spread the masala in the center of the dosa keep on the tava till crispiness is not achieved.

10.  Serve hot.