Medu Vada

Ingredients

• Urad dal - 250 grams
• Green chili paste - 2 tsp.
• Coriander leaves -  ¼ cup
• Cream of wheat (rava) - ¼ cup
• soda - 1 pinch
• salt - as per taste
• oil

Preparation

1. Soak urad dal overnight.
2. Grind to a paste.
3. Add cream of wheat, green chili paste and salt.
4. Keep for 8-10 hours.
5. Mix coriander leaves.
6. Add soda and 1-tsp oil to the batter.
7. Take little batter on your palm and roll it in shape of an Idli.
8. Make a hole in the center and fry in warm oil on the medium flame.
9. Serve with coconut chutney and sambhar.