Srila Prabhupada travelled with three disciples from Calcutta to Sydney via Singapore. Syamasundara acted as his secretary, Pradyumna as his servant and Sanskrit editor, and Nanda Kumara as his cook. After the plane departed, Srila Prabhupada took his meal from the well-stocked tiffin containers that Nanda Kumara had filled before departing.
Nanda Kumara: I cooked Srila Prabhupada a dry potato subji with a lot of turmeric. I had par-boil