1/2 cup Moong dal 1/2 cup1 cup Grated Fresh Coconut2 Red chilis (halved, de-seeded)A pinch Turmeric powder 1/2 tspCurry leavesMustard seeds1 tsp urad dalA pinch of asofoetidaRoast the Moong dal without any oil till it is pink in colour. Then cook the dal till it becomes soft. Meanwhile grind the coconut, red chilly powder turmeric powder together. Add ground mixture to cooked dal. Add salt, mix well and set aside Heat oil in a pan then add mustard seeds. Once it starts spluttering add the 2 red chillies, curry leaves and asofoetida to it and then the dal mixture. Let the dal become a little hot but do not boil it.
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