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Gujarati Dhal

1/2 cup split red gram1/2 cup raw groundnuts (peanuts)3 tomatoes chopped1 lemon1/2 tsp cumin seeds1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp ghee1 tbsp coriander leaves finely chopped5 green chillies finely chopped1/2" piece ginger finely chopped1 piece cinnamon1tbsp sugarsalt to tastePressure cook dhal with enough water, adding turmeric powder. Heat ghee, add cumin seeds, cinnamon and cloves. Stir in chopped tomatoes and fry till it turns pulpy. Add dhal, chilli powder, salt, sugar and raw peanuts. Boil for a minute or two and add chillies. Cook for a few minutes more. Squeeze a lemon and garnish with chopped coriander leaves.

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