In an article entitled “Born to Bun: Labels to Tell Meat’s Life Story” (New York Daily News, April 4, 2013), journalist James Warren informs us about the Obama administration’s recent move to get new information on food labels in the supermarket, specifically on meat products. They now want to let consumers know where the animal was born, raised, and slaughtered. Might this be too much information?
The USDA argues that such labeling is a step toward transparency, benefiting consumers on many le