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Indian Chickpeas.

1 cup cooked Chickpeas2 Tbsp ghee1 inch cinnamon stick4 cloves1-1/2 tsp asofoetida2 inches fresh ginger, minced1 green chili pepper, finely chopped2 tsp ground coriander3/4 cup of chopped tomatoes1 tsp garam masala1 Tbsp cilantro, choppedSoak chickpe

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Bengal Cholar Dal

250 Grams Chholar Dal (Split Peas)3 Bay Leaves3 Red Chillies1 Coconut3 tablespoons Olive oil2 teaspoons Cumin seeds2 1/2 Grams Chilli Paste1 inch GingerGheeBoil dal with double the amount of water, till thick consistency. Take the coconut flesh and c

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Bengali Dal

Bengal gram (channa dal) 2 cupsTurmeric powder 1 tspWater 3 1/2 cupsCumin seed 1 tspRed chilli whole 4Bay leaves 3Cinnamon 1" pieceCardamom 4Ginger 1" piece choppedGreen chilli 6 slitJaggery 2 tbsp powderedSalt 2 1/2 tspMustard 5 tspHeat oil in a pre

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Punjabi Dal

2 cups masoor dal1 1/2 teaspoons garam masala1 1/2 teaspoons turmeric1 teaspoon salt1/3 cup oil1 (1-inch piece) ginger root, chopped2 jalapeno chiles, chopped2 tomatoes, chopped2 teaspoons asofoetida1 bunch cilantro, choppedRinse dal thoroughly, unti

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Cholar Dal

250 gms cholar or channa dal1 teaspoon turmeric paste1/4 teaspoon chili paste1 tbls coriander paste2 tbls cumin paste1 tbls garam masala paste4 -8 green chilies, slitSalt to taste1/4 coconut finely grated1 tbls ghee2 teaspoons sugar3 bay leavesand Sa

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Bhaja Muger Dal

Yellow split moong beans ¼ cupTurmeric:1/2 tspGreen chiles:2, seeded & mincedSalt to tasteSugar: 1tspCumin powderCoriander powderGheeBay leaf:2Ginger paste: 1 tspGhee: 2 tspRoast the moong dal for 8 to 10 minutes. The dal will acquire a lighter color

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Gujarati Dhal

1/2 cup split red gram1/2 cup raw groundnuts (peanuts)3 tomatoes chopped1 lemon1/2 tsp cumin seeds1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp ghee1 tbsp coriander leaves finely chopped5 green chillies finely chopped1/2" piece ginger finely cho

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Chilka Urad Dal

1/2 cup urad dal split with skin, soaked for half hour (drain and set liquid aside)1/2 cup zucchini diced or carrots or squash or pumpkin, peeled and diced1/2 inch cinnamon stick3 cloves1 tbsp. ghee1 tsp. cumin seeds1 bay leaf1" Ginger, minced1 cup t

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Dal Makhani

1 cup whole urad dhal2 red chilliesA pinch of asofoetida1/4 tsp soda bi carb (baking soda)2 inches fresh gingerSalt to taste4 small tomatoes1 cup milk3/4 cup beaten curd2 tsp dhania (coriander) powder2 green chillies1 tsp tandoori masala (without oni

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Dal Bhat

2 cups Basmati rice4 cups water1 tsp butter1½ cups lentil (any kind)4 to 5 cups of water½ tsp turmeric6 tbsp ghee1-1/2 teaspoons asofoetida2 chillies (dried red)Salt to taste¼ tsp (pinch) coriander1 tbsp fresh ginger pasteWash rice and soak for 5 min

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