In our latest photo-journalism piece blogger Manoj, an Indian living in Australia, shares a highlight of his recent trip to ISKCON’s headquarters in holy Mayapur, India. There, he caught a behind-the-scenes glimpse of how the hard-working temple cooks prepare food for thousands of devotees.
Here devotee women chop vegetables, their bright saris blending with blood-red tomatoes, yellow melons, and green leaves to create a vividly colorful