Well, the fancy bars and dining rooms are open for business again. It’s as if nothing had ever happened to startle clients from Covid 19. The same laughing and giggling goes on as before and the sounds of liquor bottles and glass containers—no less than champagne glassware—are making their music. So, there’s more going on than just line-ups happening outside bubble tea joints. Anyways, it all took me by surprise to see the streets such as Avenue Road, Soto and Bloor in a shape of vibrancy again,
When I was young we spent time at our aunt’s farm in the south of Ireland. She had 5 milking cows, all had names, and when she sat and milked them in the morning and evening, great conversations would be had. With the cows that is.
It was there I learned to milk a cow, to hear the sound of the swish-swish into the bucket. To see the bucket fill up with white goodness, and to marvel at the natural wonder of cows and milk. It was there I saw the connection between human and animal as I watched my
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