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Sevak
Peanut Butter Berry Cake
Ingredients
- Peanut butter - 4 tbsp
- Grape seed oil - 50ml
- Banana mashed (100g) - 1 small
- Self raising flour - 150g
- Almonds (ground) - 100g
- Sugar - 75g
- Baking powder - ½ tbsp
- Blackberries (fresh or frozen) - 100g
- Peanuts (salted or unsal
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Sevak
Vegan Apple Raisins Almond Muffin
Ingredients
- Cake flour - about 322g (2 ¼ )
- Baking powder - 1.5 tsp
- Salt – ¼ tsp
- Caster raw sugar - 170 gms
- Vegan margarine (use light oil if margarine not available) - ¼ cup
- Water - 320 ml
- Vanilla extract - 2 tsp
- Small apple
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Sevak
Doodhi Halwa
Ingredients
- Doodhi (Bottlegaurd) - 1 kg
- Milk - 1 ½ liter
- Sugar - 400-500 gms
- Elaichi powder (cardamom)
- Saffron(kesar) - 5
- Ghee - 1 tbsp
- Cashew and raisins – 10 each
Preparation
- Peel and grate doodhi in a big plate. Heat a heavy saucepan and ad
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Sevak
Avocado Mousse
Ingredients
- Avocado - 2 large
- Cold heavy cream - 1cup
- Condensed milk - 1/3 cup
- Confectionery sugar - 3-4 tsp
- Lemon Juice - 1 whole
Preparation
- Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator.
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Sevak
Ras Malai
Ingredients
- Milk - 1.5 liters
- White vinegar 2 tsp /1 tsp lemon juice /1 tsp citric acid crystals
- Sugar - 4 tsp
- Green cardamoms, powdered and skins discarded - 4
- Powdered cashews - 2 tsp
- Corn flour - 1 tsp
- Saffron strands(Kesar) - ½ tsp
- Mix Dry fruit
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Sevak
Orange Pudding
Ingredients
- Milk- 1 cup
- Egg replacer – 1 tbsp
- Butter- 2 tsp
- Sugar- ½ cup
- Orange Juice- ½ cup
- Orange zest- 3 tsp
- All purpose flour- 3 tsp
Preparation
- In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy.
- Add egg replac
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Sevak
Semiya kesari
Ingredients
- Vermicelli - 2 cups
- Sugar - 1 cup
- Ghee - ¼ cup
- Chopped cashews - ¼ cup
- Raisins - 3 tsp
- Kesari powder - a pinch
- Elaichi powdered - 2
Preparation
- Heat a tsp of ghee in a frying pan on medium flame.
- Fry the cashews and raisins in ghee unt
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Sevak
Orange Pudding
Ingredients
- Milk- 1 cup
- Egg replacer – 1 tbsp
- Butter- 2 tsp
- Sugar- ½ cup
- Orange Juice- ½ cup
- Orange zest- 3 tsp
- All purpose flour- 3 tsp
Preparation
- In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy.
- Add egg replac
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Sevak
Orange Pudding
Ingredients
- Milk- 1 cup
- Egg replacer – 1 tbsp
- Butter- 2 tsp
- Sugar- ½ cup
- Orange Juice- ½ cup
- Orange zest- 3 tsp
- All purpose flour- 3 tsp
Preparation
- In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy.
- Add egg replac
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Sevak
Mango Fool
Ingredients
- Cream (500 ml) - 2 cups
- Pure vanilla extract (15 ml) - 1 tbsp
- Honey (125 ml) – ½ cup
- Mango pulp (250 ml) - 1 cup
- Ripe mangos, peeled, pitted and diced - 2
- Fresh pineapple, diced (250 ml) - 1 cup
Preparation
- With a mixer or a grinder, wh
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Sevak
Mango Coconut Rice Pudding
Ingredients
- Arborio rice – ¼ cup
- Coconut milk - 1 ¼ ounce can
- Sugar - 2 tbsp
- Salt - 1/8 tsp
- Cardamom (ground) - 2 pods
- Mango (pureed) – ¼ cup
- Some macadamia nuts - (chopped, optional)
Preparation
- Take a heavy saucepan and boil the mi
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Sevak
Fruit Custard
Ingredients
- Whole Milk - 500ml
- Custard powder - 2 tbsp
- Sugar - as required
- Diced mixed fruits (of your choice) - 1 cup
- Jelly – ½ cup
Preparation
- Chop all the fruits and keep aside.
- Boil milk in a pan on high flame once boiled, lower the heat and
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Sevak
Gajar Ka Halwa
Ingredients
- Gajar (Carrots) - 1 kg
- Milk - 1.5 liter
- Cardamom seeds powdered (optional) - 1 tsp
- Ghee for frying the Cashews - 1/2 tsp
- Dry fruits (Sliced Badam, Pista, Kaju) - 2-3 tbsp
- Raisins soaked in water for half an hour
- Sugar - 450 grams
- Wh
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Sevak
Beetroot Halwa
Ingredients
- Beetroot (grated) - 1(big)
- Milk - 1.5 cups
- Condensed Milk - 05.cup
- Sugar - as required
- Ghee - ¼ cup
- Cardamom - 5 to 6 (crushed)
- Cashewnuts - 10
- Raisins - 10
Preparation
- Heat a pan, add the milk and allow it to boil.
- Add the grated beet
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Sevak
Bhakharvadi
Ingredients
- Wheat flour - 1 cup
- Gram flour (Besan) - 2 cups
- Green chilies - 5 finely chopped
- Ginger - 1 inch finely chopped
- Fresh coriander - a handful finely chopped
- Red chili powder - 3 tsp
- Coriander powder - 2 tsp
- Cumin seeds - 3 tsp
- Grated coco
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Sevak
Rasgulla
Ingredients
- Milk - 4 cups.
- Lemon juice - 2tbsp + 1tbsp water
- Sugar - 1 ½ cups.
- Water - 2 ½ cups.
- Rose essence - 2tsp
Preparation
- Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom.
- Then add the mixture of
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Sevak
Jackfruit Chips
Ingredients
- Raw jackfruit
- Water - 1 cup
- Salt - 3 tsp
- Oil for deep frying
Preparation
- Clean the jackfruit and remove the seeds from it.
- Slice the jackfruit into long thin pieces.
- Heat oil in a kadai or Chena chatty.
- Mix salt with little water a
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Sevak
Rice Pudding
Ingredients
- Full fat milk - 1/2 gallon
- Rice - 2 cups
- Raisins - 1 cup
- Sugar - 1/2 cup
- Cardamom (ground) - 1/4 tsp
- Cashew – ½ cup
Method
- Boil rice with enough water in pressure cooker or in a pan until cooked.
- Remove and let it cool for some time.
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Sevak
Jackfruit Chips
Ingredients:
- Raw jackfruit
- Water - 1 cup
- Salt - 3 tsp
- Oil for deep frying
Method
- Clean the jackfruit and remove the seeds from it.
- Slice the jackfruit into long thin pieces.
- Heat oil in a kadai or Chena chatty.
- Mix salt with little water and
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Sevak
Chinese Almond Cookies
Ingredients
- Softened butter - ½ cup
- Raw sugar - 1/3 cup
- Plain flour - 1 cup
- Ground almonds - 3 tablespoons
- Almond essence - few drops
- Blanched almonds - 1 dozen
Method
- Preheat the oven to 180°C.
- Cream the butter and sug
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