Fruit Custard
Ingredients
- Whole Milk - 500ml
- Custard powder - 2 tbsp
- Sugar - as required
- Diced mixed fruits (of your choice) - 1 cup
- Jelly – ½ cup
Preparation
- Chop all the fruits and keep aside.
- Boil milk in a pan on high flame once boiled, lower the heat and add sugar to it.
- Take half cup of cold milk add custard powder to it.
- Slowly pour custard powder in hot milk and keep stirring continuously.
- Let the milk boil completely till the mixture becomes little thick.
- Remove it from the gas and let it cool once it reaches room temperature, put it in the refrigerator till its cold.
- Add all the chopped fruits and diced jelly.
- Serve cold in a serving bowl.
Replies
Thanks for suggesting me in making recipes.