Mango Fool

Ingredients

• Cream (500 ml) - 2 cups
• Pure vanilla extract (15 ml) - 1 tbsp
• Honey (125 ml) – ½ cup
• Mango pulp (250 ml) - 1 cup
• Ripe mangos, peeled, pitted and diced - 2
• Fresh pineapple, diced (250 ml) - 1 cup

Preparation

1. With a mixer or a grinder, whip the cream to stiff peaks with vanilla extract and honey.
2. Fold in mango pulp.
3. In a medium bowl, toss together diced mango and diced pineapple.
4. In a parfait glass, layer diced fruit, and mango cream, alternately, two or three times.
5. Chill it in the refrigerator for 45 minutes before serving.