Rice Pudding

Ingredients

• Full fat milk - 1/2 gallon
• Rice - 2 cups
• Raisins - 1 cup
• Sugar - 1/2 cup
• Cardamom (ground) - 1/4 tsp
• Cashew – ½ cup

 Method

1. Boil rice with enough water in pressure cooker or in a pan until cooked.
2. Remove and let it cool for some time.
3. Boil milk in a heavy bottomed saucepan on medium flame till it reduces
4. to half.
5. Stir the milk continuously so that it does not burn nor it sticks to the bottom of the saucepan.
6. Add cooked rice to it.
7. Add raisins, cashew, Cardamom (ground) and sugar and mix well till it attains a thick sticky consistency.
8. Remove from the gas and you can serve it hot or cold.