Blog

By Atma Tattva Das, 

The Hare Krishna community in Tongaat recently marked the opening of a dedicated Food for Life kitchen at the Vishwarup Temple community complex, creating a new base for a service initiative that has provided meals and community outreach across the region for more than two decades.

The opening ceremony, attended by Bhakti Chaitanya Swami, represents a significant milestone for the local branch of Food for Life South Africa. For Aravinda Dalayataksha Das, chairman of the Tong

By Radha Mohan Dasa 

Bhaktivedanta Manor Devotee Care Office (DCO) has been recognized for its outstanding community service, receiving a Civic Award in the Community Care category at Hertsmere’s annual ceremony held at the Hilton DoubleTree in Borehamwood.

Krishna Purna Dasi, Dr. Diviash Thakrar, Hemangi Radha Dasi, and Saraswati attended the event to accept the award on behalf of the DCO, highlighting a year of impactful and compassionate service to vulnerable individuals.

In front of local le

By Atma Tattva Das,

ISKCON Hungary demonstrates how a spiritually grounded community can grow while remaining faithful to its devotional core. Across rural farmland, urban temples, educational institutions, and national relief programs, the Hungarian Yatra moved forward with a clear emphasis on cohesion, public engagement, and sustainability. What emerges is a portrait of a community integrating devotion, professionalism, and societal relevance.

Reflecting on 2025, GBC Secretary Radha Krishna Da

By Priyagovind Das

As the sun transitioned into Capricorn for Makar Sankranti on January 14, 2026, Ayodhya Dham was transformed into a sea of devotion. Hundreds of thousands of pilgrims, fresh from their holy bath at the Magh Mela in Prayagraj, arrived at the feet of Lord Ram. To honor this sacred arrival, ISKCON Ayodhya scaled its Food for Life initiative, distributing over 100,000 free prasadam meals.

This massive humanitarian effort is rooted in the timeless wisdom of the Bhagavad-gita: “The

By Kulavati Krishnapriya Devi Dasi,

In a historic development at the intersection of spirituality and public infrastructure, the Indian Railway Catering and Tourism Corporation (IRCTC) has selected ISKCON Dwarka as an official partner to enhance the quality, purity, and consistency of food served on Indian Railways.

As part of a new “Proof of Concept” (PoC) pilot project launched last month, the Bapudham Motihari–Anand Vihar Amrit Bharat Express (Train No. 15567/15568) is now serving meals prepa

By Atma Tattva Das

Isla Pula, one of the coastal and riverside communities completely devastated by flash floods and storm surge during Typhoon Tino.

Less than six weeks after a magnitude-6.9 earthquake struck northern Cebu, communities across the island found themselves facing a second wave of disaster. Typhoon Tino (Kalmaegi) made landfall on November 4, followed shortly by Super Typhoon Uwan (Fung-Wong). The storms brought sudden flash flooding, landslides, and storm surges that compounded t

ISKCON News: When reports surfaced that SNAP food assistance might not be funded on November 1, what prompted you and your team to take action?
Mukhya Devi Dasi, Temple President at New Raman Reti: When that news first broke, our hearts went straight to the devotees who depend on that support. Srila Prabhupada often reminded us that “charity begins at home,” and we took that to heart. We felt it was our duty as a temple community to care for our own first, especially in a moment of so much uncer

Janananda Goswami, along with devotees from around Luzon Island, Philippines, for Maha Harinam in Manila.

On March 9, 2025, the heart of Manila pulsed with the sounds of kirtan as devotees gathered for a Maha Harinam at Rizal Park. Led by Janananda Goswami, the event brought together devotees from different parts of the Philippines in a powerful display of unity and spiritual enthusiasm.

For Mahendra Das, Temple President of ISKCON Manila, the initiative extended beyond routine gatherings. “We

By Atma Tattva Das

Recently, a team of devotees from ISKCON Denmark participated in the country’s largest Body-Mind-Spirit Health Fair, called “Krop-Sind-Ånd Helsemesse.” The popular event, which welcomed 6,000 visitors over its three-day run, was held at Brøndby Hallen in Copenhagen. With an array of 165 exhibitors and over 90 engaging lectures, workshops, and mini-courses, attendees were invited to explore the fields of physical, naturopathic, and spiritual wellness.

Lalitanath Dasa and his t

With the mild temps in the 70s in the evening, Gem Show attendees flock to Govinda’s patio to relish the prasad and spiritual vibrations.

In February, thousands of vendors and visitors from around the world descend on Tucson, Arizona, for the largest and most prestigious gem and mineral show in the world. For ISKCON devotees, the event is a rare opportunity to share our priceless philosophy, the gem of Govinda’s restaurant, and precious prasadam at the event itself.

Govinda’s of Tucson has been

With the mild temps in the 70s in the evening, Gem Show attendees flock to Govinda’s patio to relish the prasad and spiritual vibrations.

In February, thousands of vendors and visitors from around the world descend on Tucson, Arizona, for the largest and most prestigious gem and mineral show in the world. For ISKCON devotees, the event is a rare opportunity to share our priceless philosophy, the gem of Govinda’s restaurant, and precious prasadam at the event itself.

Govinda’s of Tucson has been

Gautam Adani, Chairman of the Adani Group, offered seva alongside the successful prasadam distribution partnership with ISKCON at the Maha Kumbh Mela being held in Prayagraj, India. The collaboration combines ISKCON’s spiritual mission with the Adani Group’s logistical capabilities to distribute 100,000 meals daily during the 45-day festival. Using the famous Mega Kitchen, with its base at Govardhan Eco Village, 2,500 volunteers distribute the prasadam to dozens of locations throughout the relig

Following devastating and deadly flooding across central and eastern Europe, thousands across the region have been left in difficult circumstances, many needing to flee their homes or huddle on higher floors. Young volunteers from Food for All-UK in London were able to be on the ground within hours, offering hot meals and supplies.

Loka Saranga Das, who leads the Czech Food for All, said, “On arrival, we began cooking prasad for the desperate people, army, and helpers. It’s a big yajna, but I fe

Destructive and deadly landslides and widespread flooding from torrential rains have killed hundreds and left thousands homeless in southern India’s Kerala state. ISKCON Trivandrum immediately began taking action to supply both essentials items and packed prasadam to those affected by the devastations.

Jagat Sakshi Dasa from ISKCON Trivandrum released the following statement on August 7, 2024:
“As you are aware, the current situation in Wayanad [Kerala, India] is dire. Approximately 4,000 house

By Atma Tattva Das

Urugaya Das, co-founder of TH3 LOT with his wife Lalita Kunda Devi Dasi, serving Prasadam to the Sri Mayapur locals.

Amid the unprecedented challenges posed by the COVID-19 pandemic, a remarkable initiative called TH3 LOT took root in Sri Mayapur Dham, India, and began to flourish. TH3 LOT is a community-driven project led by the passionate husband-and-wife duo of Urugaya Das and Lalita Kunda Devi Dasi. What initially started as a simple effort to distribute Krishna Prasadam

The Food For Life Monterrey team of devotees is joyfully distributing prasadam and the holy names in Mexico’s second-largest city, bringing spiritual and physical nourishment to the community’s most needy populations.

Monterrey, located in the northeastern part of the country, nestled against the picturesque Sierra Madre mountain range, has over one million residents. Though it’s a major economic hub, the community still faces issues of economic disparity and food insecurity. 

Different devotee