Ingredients
4- 5 boiled potatoes
1 tbsp ginger paste
1 tbsp coriander powder
1 tsp jeera powder
1/2 tsp turmeric powder
2 tsp chilli powder
a pinch of hing
1 cup curds.
salt to taste
2 tbsp oil or ghee
coriander leaves for garnishing
Method:
1.Cut potatoes in
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2 cups cauliflower, cut into small florets
1 cup green peas, boiled
2 bay leaves
2 tomatoes pureed
2 tsp fresh curds
2 tbsp cashewnut bits
1/2 tsp sugar
5 tbsp ghee or oil
salt to taste
To be ground into paste
2 tbsp grated coconut
2 tbsp coriande
Read more…This is an important sweet dish offered to Lord Hayagreeva.
Every day, Sri Vâdirâja Tîrtha( Sri Vâdirâja Tîrtha is the second highest saint in the Mâdhva hierarchy, being next only to Srimad Ananda Tîrtha (madhvacharya) would offer a sweet dish called
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1 cup chana dal
2- 3 tbsp rice powder
1 cup grated jaggery
2 cups coconut gratings
1/2 tsp cardamom powder
25 tender cashewnuts or dried
a few raisins
2 tbst ghee
Method
1. Soak cashewnuts in water for an hour. Peel and separate into halves
2. Wa
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1 cup semolina
3/4 cup sugar
1 cup mango pulp
1 1/2 cup milk
3/4 cup ghee
1/4 cup cashew nuts n raisins
1/2 tsp cardamom powder
Method: Take a heavy bottom pan add 1/4 cup ghee. Add cashew nuts when it turns light brown add semolina till it tu
Read more…Ingredients
2 tbsp milk+150ml milk+1/4 tsp warm milk
5 tbsp ghee
125 gms gram flour or besan
150 ml water
75 gms castor sugar
2 pinches saffron
4-5 cardamom seeds crushed
5-6 blanched almonds chopped
Method
1. Mix 2 tbsp milk with 1 tbsp ghee and rub the mi
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1 cup semolina
1 cup ghee
1 cup milk
1 cup besan
2 cups sugar
cardamom powder
cashew nut pcs
Method: Mix all the ingredients in a thick bottomed vessel. Keep on fire on a medium flame and keep stirring till ghee separates. For testing drop
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