Ingredients
• 6 tablespoons ghee or unsalted butter
• 1/3 cup sugar
• 1/4 teaspoon vanilla extract
• 1 cup all purpose flour
• 3 tablespoons buttermilk
• 1 1/2 packed teaspoons finely grated lemon zest
• 1/8 teaspoon salt
• 1/2 cup confectioners sugar
• 2 ta
Ingredients
• Selfrising flour - 2 cups
• Carob powder/hersheys cocoa powder - ½ cup
• Sugar - 1cup+2Tbsp
• Salt - 1/4tsp
• Soda - ¾ tsp
• Oil - 1/3 cup
• Yogurt - ¼ cup
• Water/milk - 1 cup
• Chocolate essence/vanilla essence - 1 tsp
Preparation
1. Prepare th
Dals are perhaps the most popular and the most economical foods in Vedic cuisine. They are relished by everyone, rich and poor, and are part of almost every Vedic lunch. A bouquet of delicate flavors in this creamy dal soup comes from the species, se
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Ingredients
Bun:
•Dried yeast……………………………………………………. 3 Tsp
•Sugar…………………………………………………………….1 Tsp
•Warm water……………………………………………………½ C
•All purpose flour…………………………………………….. 3 C
•Salt……………………………………………………………….1 Tsp
•Yellow asafetida powder………………………………… ½ Tsp
•Olive o
Ingredient
•2 cups graham crackers crumbs
•½ cup melted butter
•¼ cup superfine sugar
•1 cup shredded coconut
•1 cup condense milk
•1 ½ cup butterscotch morsels
•1 cup chopped walnuts
Preparation
1. Preheat the oven to 325F.
2. Combine crumbs, sugar, and butte
Aside from the fact that no Bengali meal is complete without a bitter dish, Bengalis also assert that bitter melon dishes aid digestion, cleanse the blood and encourage a failing appetite. Because most Americans feel that bitter foods are akin to med
Ingredients
•1 package active dry yeast
•1 tsp salt
•1 tsp black pepper
•2 cups flour
•½ cup butter
•¼ cup milk
Preparation
1. In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low heat until very warm (120 F)
Ingredients
•Water chestnut flour (singhoda atta)…………………………………. 1 C
•Salt ……………………………………………………………………………… ½ Tsp
•Chopped fresh coriander leaves ……………………………………… 1 Tbsp
•Water (or as needed) ……………………………………………………. 1 C
•Large potatoes ……………………………………………………………….
All Spice Powder is nothing but freshly ground dried fruit of the Pimenta dioica plant. It is also known as Jamaica pepper, New spice, Pimento. It is Brown is color and has aromatic flavour. All spice powder an be store in a air-tight container in a
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Ingredients
• Leftover Dal – 1 cup
• Whole Wheat flour – 1 ½ cup
• Salt – as required
• Peanut Oil – for deep frying
Preparation
1. First make a paste of the dal and then knead the dough with whole wheat flour and salt water if required.
2. Roll out
Ingredients
• ¼ C yellow mustard powder
• ¼ Tsp turmeric powder
• ¼ Tsp salt
• 1 Tsp sugar
• Juice of ½ lemon
• 1 C water
• 1 Tbsp oil
• ½ Tsp yellow asafetida powder
Preparation
1. In a mixing bowl, whisk together the 1-6 ingredients until smooth.
2. Heat oil
Ingredients
Puris
• ¾ C finely ground semolina (if not available grind the coarse semolina in a
coffee grinder)
• 1/3 C all purpose flour (maida)
• ¼ Tsp baking soda
• ½ Tsp salt
• ½ C water
• Oil for deep frying
Pani
• 1 C fresh mint leaves
• 1 C fresh corian
Ingredients
For the samosa layer:
• All purpose flour – 2 cup
• Baking soda – 1 pinch
• Cream of wheat (Rava) – 2 tbsp
• Ghee – 2 tbsp
• Plain yogurt – 2 tsp
• Cold water
• Salt – as required
Preparation
1. Shift the all-purpose flour.
2. Mix cream of wheat and
Ingredients
• Maida/ all purpose flour - 2 cups
• 2 Apples with water squeezed out a bit – Peeled and grated
• Baking powder - 2 tsp
• Soda - 2 tsp
• Butter - ½ cup
• Sugar - 1 cup
• Milk/milkmaid - 6 tsp
• A pinch of salt
• Vanilla/rose essence - ½ ts
Ingredients
• Cold water for soaking the lotus root – 2 cups
• Clear rice vinegar or cider vinegar – 4 tbsp
• Lotus root sections – 3
• Oil for deep-frying
• Salt – as required
• Black pepper – a pinch
Preparation
1. First peel and wash the lotus root atlea
With a texture similar to hush puppy or cornmeal muffin batter, these shallow-fried pakoras are made from stone-ground corn, either white or yellow.
Preparation time (after assembling ingredients): 5 minutes
Cooking time: 10 minutes
Ingredients
• Stone
Ingredients
• Whole milk – 10 cups (2.5 litres)
• Caster sugar or icing sugar – 1/2 cup (125ml)
• Strip of lemon rind – 7.5 cm (3-inch)
Preparation
1. Knead and bray the curd cheese on a clean surface until it is silky smooth and creamy. Gather into o
Ingredients
• Whole milk – 10 cups (2.5 litres)
• Caster sugar or icing sugar – 1/2 cup (125ml)
• Strip of lemon rind – 7.5 cm (3-inch)
Preparation
1. Knead and bray the curd cheese on a clean surface until it is silky smooth and creamy. Gather into o
Ingredients
• Basmati Rice – 1 cup
• Potatoes – 2 (Peeled and Diced)
• Tomatoes – 2 or 3 medium sized
• Turmeric powder – ¼ tsp
• Cooked Peas – ¼ cup
• Coriander powder – ½ tsp
• Garam masala powder – ½ tsp
• Salt – as required
• Oil – 2 ½ tbsp
Grind Together
•
Ingredients
•1 package of fried cube tofu*
•½ cup soy meat/TVP
•3 tbsp soy sauce, divided
•2 tbsp water
•1 tsp Chinese chili paste
•2 cups mung bean sprouts
•16 Thai basil leaves, chopped into small piece
•4 tbsp oil, divided
•½ tbsp sesame oil
Prepa
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