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Badam Ka Sharbat

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Ingredients
• Pint milk – 3/4
• Pint water – 1/4
• Sugar – 21/2 oz
• Almonds powder – 1/2 oz
• Pistachio powder – 1/2 oz
• Cardamoms, powdered – 5-6
• Few flakes of saffron
• Rose water – 1 tbsp

Preparation
1. Mixed all the ingredients well. Add almond

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Harmonium Orange cake

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Ingredients
• All purpose flour- 1 1/2 cup
• Baking soda – 1/2 tsp
• Baking powder- 1 tsp
• Sunflower/vegetable oil- 1/2 + 1tbsp oil
• Sugar/ castor sugar- 3/4 cup
• Yoghurt- 1/4 cup
• Orange juice (preferably fresh)- 3/4 cup
• Orange peel (scrapped)- 1tsp 

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Pasta Spinach Pesto

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Ingredients
• 2 C uncoked pasta (penne rigate)
Spinach Pesto:
• 2 Tbsp olive oil
• 6 oz fresh spinach leaves
• 2 Tbsp walnuts
• ¼ Tsp yellow asafetida powder
• 1 Tbsp grated ginger
• ½ Tsp ground black pepper
• ¾ Tsp salt
• ¼ Tsp ground black pepper
• ½ C rico

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Corn Pulav

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Ingredients
• Basmati rice – 1 cup
• Corncobs – 3
• Bay leaf – 1
• Cinnamon – 1 inch stick
• Black cardamoms – 2
• Cloves – 3
• Cashew nuts – 10 to 12
• Saffron – a pinch dissolved in one tbsp warm milk
• Ghee – for frying
• Salt – as required

Grind Together:

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Spicy Beans and Peanuts

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Ingredients
•1 lb. chopped green beans, 2” in length
•1 cup roasted peanuts
•1 to 2 red chilies
•1 tsp salt
•2-3 tbsp oil
•1 tbsp white sesame seeds

Preparation
Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook

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Thattai

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Ingredients
• Rice flour – 2 cups
• Quinoa flour – ½ cups
• Gram flour – ¼ cup
• Split roasted gram – 1 cup
• Chana Dal – 2 tbsp
• Butter – 2 tsp
• Asafetida powder – ½ tsp
• Cumin seeds – ½ tsp
• Fennel seeds – ½ tsp
• Peppercorns – 1 tsp
• Dry red chilies –

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Cauliflower Biriyani

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Ingredients
•Basmati rice – 1 cup
•Cauliflower – 1 medium sized
•Green chilies – 6
•Fresh thick curds – ¼ cup
•Oil – 3 tbsp
•Grated fresh coconut -2 tbsp
•Coriander – cumin powder – ½ tsp
•Salt -as required
•Pure Ghee – 2 tsp
•Cashew nuts – 2 tbsp
•Curry leave

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Cheesy Potato Bread

CheesyPotatoBread.jpg

Ingredients
• 2 medium potatoes, boiled, peeled and mashed
• 1 C potato starch
• 1 Tbsp butter
• 1/3 C yogurt
• ½ Tsp salt
• 1 C cheese grated

Preparation
1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to y

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Cooked Mango Pickle

Cooked-Mango-Pickle.jpg

Ingredients
• ½ C oil
• 1 Tsp black mustard seeds
• ¾ Tsp yellow asafetida powder
• 1 Tsp turmeric powder
• 4 C peeled and grated green mango (2 big green mangoes would yield this amount)
• 2- 4 Tsp red chili powder (use as required by you)
• 2 Tsp salt
• 1

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Alu Vadi

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Ingredients
• Alu (Taro/ Colocasia / Arbi) Leaves – 6
• Chickpea Flour – 1 Cup
• Green Chilies, Ginger, Coriander Seed Paste – To Taste
• Baking soda – 1 Pinch
• Sesame Seeds – 1 tbsp
• Tamarind Paste – 1 tsp
• Jaggery – ½ tsp
• Oil for Frying
• Salt as requi

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Yogurt Knots

YogurtKnots.jpg

Ingredients
• 1 C whole wheat flour
• 1 C all purpose flour
• ¼ oz or 7 gm active dry yeast
• 1 Tsp salt
• 2/3 C yogurt
• 1 Tbsp butter
• ½ Tsp honey

Preparation
1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeas

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Mango Ice Cream

Mango-Ice-Cream.jpg


Ingredients

• Heavy cream – 1 ½ cups (375 ml)
• Cold milk – 1 cup (250 ml)
• Sweetened condensed milk – 1 cup (250 ml)
• Fresh mango pulp – 1 ½ cups (375 ml)

Preparation
1. Take the cream and pour it into a bowl and beat it until semi-whipped.
2. Beat the m

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Mango Ice Cream

Mango-Ice-Cream.jpg


Ingredients

• Heavy cream – 1 ½ cups (375 ml)
• Cold milk – 1 cup (250 ml)
• Sweetened condensed milk – 1 cup (250 ml)
• Fresh mango pulp – 1 ½ cups (375 ml)

Preparation
1. Take the cream and pour it into a bowl and beat it until semi-whipped.
2. Beat the m

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Mint Tea

Mint Tea

Ingredients
• 4 C (950 ml) water
• 1 bunch fresh mint leaves
• 2 Tsp lemon juice
• 3 Tbsp honey

Preparation
1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat to very low, cover the saucepan with a lid and let boil for 6-8 minut

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Veggie Burgers

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Ingredients
• 3 C all purpose flour
• ¾ Tsp salt
• ½ C warm water
• 1 Tsp sugar
• 1 Tsp active dry yeast
• 1 Tbsp oil
• ½ C warm milk


Preparation
1. In a large mixing bowl, combine the flour and salt.
2. In a small mixing bowl, combine the water, su

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