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Sevak
Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond
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Sevak
Ingredients
•2 to 2 ¼ cups flour
•1 cup butter, 2 sticks, softened
•1 ¼ cup powder sugar, divided
•1 tsp vanilla
•2/3 cup pistachio nuts, shelled, chopped
Preparation
1. In a large bowl, combine butter, vanilla, ¾ cup powder sugar, and flour until blended.
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Sevak
Ingredients
• All purpose flour- 1 1/2 cup
• Baking soda – 1/2 tsp
• Baking powder- 1 tsp
• Sunflower/vegetable oil- 1/2 + 1tbsp oil
• Sugar/ castor sugar- 3/4 cup
• Yoghurt- 1/4 cup
• Orange juice (preferably fresh)- 3/4 cup
• Orange peel (scrapped)- 1tsp
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Sevak
Ingredients
• 2 C uncoked pasta (penne rigate)
Spinach Pesto:
• 2 Tbsp olive oil
• 6 oz fresh spinach leaves
• 2 Tbsp walnuts
• ¼ Tsp yellow asafetida powder
• 1 Tbsp grated ginger
• ½ Tsp ground black pepper
• ¾ Tsp salt
• ¼ Tsp ground black pepper
• ½ C rico
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Sevak
Ingredients • Basmati rice – 1 cup • Corncobs – 3 • Bay leaf – 1 • Cinnamon – 1 inch stick • Black cardamoms – 2 • Cloves – 3 • Cashew nuts – 10 to 12 • Saffron – a pinch dissolved in one tbsp warm milk • Ghee – for frying • Salt – as required
Grind Together: •
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Sevak
Ingredients •1 lb. chopped green beans, 2” in length •1 cup roasted peanuts •1 to 2 red chilies •1 tsp salt •2-3 tbsp oil •1 tbsp white sesame seeds
Preparation Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook
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Sevak
Ingredients
• Rice flour – 2 cups
• Quinoa flour – ½ cups
• Gram flour – ¼ cup
• Split roasted gram – 1 cup
• Chana Dal – 2 tbsp
• Butter – 2 tsp
• Asafetida powder – ½ tsp
• Cumin seeds – ½ tsp
• Fennel seeds – ½ tsp
• Peppercorns – 1 tsp
• Dry red chilies –
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Sevak
Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • S
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Sevak
Ingredients
•Basmati rice – 1 cup
•Cauliflower – 1 medium sized
•Green chilies – 6
•Fresh thick curds – ¼ cup
•Oil – 3 tbsp
•Grated fresh coconut -2 tbsp
•Coriander – cumin powder – ½ tsp
•Salt -as required
•Pure Ghee – 2 tsp
•Cashew nuts – 2 tbsp
•Curry leave
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Sevak
There are innumerable popular green bean and coconut variations in Hyderabad’s Vaishnava kitchens, this one from the home of S.K.Sethi. The contrast of bright green beans against snow-white coconut speckled with black mustard seeds and reddish urad
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Sevak
Ingredients • 2 medium potatoes, boiled, peeled and mashed • 1 C potato starch • 1 Tbsp butter • 1/3 C yogurt • ½ Tsp salt • 1 C cheese grated
Preparation 1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to y
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Sevak
Ingredients For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup
For making Kachori: • Gram Flour (besan ) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp
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Ingredients • Whole-milk yogurt – 1 kg
• Ground saffron threads – ¼ tsp
• Ground cardamom – ¼ tsp
• Rosewater – 1 tbsp
• Blanched raw slivered pistachio nuts – 2 tbsp
• Powdered sugar – ½ cup
Preparation
1. Drape a triple thickness of cheesecloth i
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Sevak
Ingredients • ½ C oil • 1 Tsp black mustard seeds • ¾ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 4 C peeled and grated green mango (2 big green mangoes would yield this amount) • 2- 4 Tsp red chili powder (use as required by you) • 2 Tsp salt • 1
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Sevak
Ingredients • Alu (Taro/ Colocasia / Arbi) Leaves – 6 • Chickpea Flour – 1 Cup • Green Chilies, Ginger, Coriander Seed Paste – To Taste • Baking soda – 1 Pinch • Sesame Seeds – 1 tbsp • Tamarind Paste – 1 tsp • Jaggery – ½ tsp • Oil for Frying • Salt as requi
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Sevak
Ingredients • 1 C whole wheat flour • 1 C all purpose flour • ¼ oz or 7 gm active dry yeast • 1 Tsp salt • 2/3 C yogurt • 1 Tbsp butter • ½ Tsp honey
Preparation 1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeas
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Sevak
Ingredients• Heavy cream – 1 ½ cups (375 ml) • Cold milk – 1 cup (250 ml) • Sweetened condensed milk – 1 cup (250 ml) • Fresh mango pulp – 1 ½ cups (375 ml)
Preparation 1. Take the cream and pour it into a bowl and beat it until semi-whipped.2. Beat the m
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Sevak
Ingredients• Heavy cream – 1 ½ cups (375 ml) • Cold milk – 1 cup (250 ml) • Sweetened condensed milk – 1 cup (250 ml) • Fresh mango pulp – 1 ½ cups (375 ml)
Preparation 1. Take the cream and pour it into a bowl and beat it until semi-whipped.2. Beat the m
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Sevak
Ingredients • 4 C (950 ml) water • 1 bunch fresh mint leaves • 2 Tsp lemon juice • 3 Tbsp honey
Preparation 1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat to very low, cover the saucepan with a lid and let boil for 6-8 minut
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Sevak
Ingredients • 3 C all purpose flour • ¾ Tsp salt • ½ C warm water • 1 Tsp sugar • 1 Tsp active dry yeast • 1 Tbsp oil • ½ C warm milk
Preparation 1. In a large mixing bowl, combine the flour and salt. 2. In a small mixing bowl, combine the water, su
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