Ingredients
• Pint milk – 3/4
• Pint water – 1/4
• Sugar – 21/2 oz
• Almonds powder – 1/2 oz
• Pistachio powder – 1/2 oz
• Cardamoms, powdered – 5-6
• Few flakes of saffron
• Rose water – 1 tbsp
Preparation
1. Mixed all the ingredients well. Add almond
Ingredients
• Basmati rice – 1 cup
• Corncobs – 3
• Bay leaf – 1
• Cinnamon – 1 inch stick
• Black cardamoms – 2
• Cloves – 3
• Cashew nuts – 10 to 12
• Saffron – a pinch dissolved in one tbsp warm milk
• Ghee – for frying
• Salt – as required
Grind Together:
•
Ingredients
•1 lb. chopped green beans, 2” in length
•1 cup roasted peanuts
•1 to 2 red chilies
•1 tsp salt
•2-3 tbsp oil
•1 tbsp white sesame seeds
Preparation
Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook
Ingredients
• Wholemeal self raising flour- 1 1 /4 cup
• Eno/ fruit salt- 1/2 tsp
• Dried apricots- 1 cup
• Soya milk/ or any thick milk- 11/4 cup
• Chopped roasted almonds/peanuts- 1 1/4 cup
• Ground almonds/peanuts- 1 cup
• Vegetable margarine- 3/4 cup
• S
Ingredients
• 2 medium potatoes, boiled, peeled and mashed
• 1 C potato starch
• 1 Tbsp butter
• 1/3 C yogurt
• ½ Tsp salt
• 1 C cheese grated
Preparation
1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to y
Ingredients
For making Kachori Dough:
• All purpose flour – 1cup
• Oil – 2 tsp
• Salt – ½ tsp
• Approximately lukewarm water – ½ cup
For making Kachori:
• Gram Flour (besan) – 1/3 cup
• Pinch of asafetida
• Salt – ½ tsp
• Red chili flakes – ½ tsp
Ingredients
• Whole-milk yogurt – 1 kg
• Ground saffron threads – ¼ tsp
• Ground cardamom – ¼ tsp
• Rosewater – 1 tbsp
• Blanched raw slivered pistachio nuts – 2 tbsp
• Powdered sugar – ½ cup
Preparation
1. Drape a triple thickness of cheesecloth i
Ingredients
• ½ C oil
• 1 Tsp black mustard seeds
• ¾ Tsp yellow asafetida powder
• 1 Tsp turmeric powder
• 4 C peeled and grated green mango (2 big green mangoes would yield this amount)
• 2- 4 Tsp red chili powder (use as required by you)
• 2 Tsp salt
• 1
Ingredients
• Alu (Taro/ Colocasia / Arbi) Leaves – 6
• Chickpea Flour – 1 Cup
• Green Chilies, Ginger, Coriander Seed Paste – To Taste
• Baking soda – 1 Pinch
• Sesame Seeds – 1 tbsp
• Tamarind Paste – 1 tsp
• Jaggery – ½ tsp
• Oil for Frying
• Salt as requi
Ingredients
• 1 C whole wheat flour
• 1 C all purpose flour
• ¼ oz or 7 gm active dry yeast
• 1 Tsp salt
• 2/3 C yogurt
• 1 Tbsp butter
• ½ Tsp honey
Preparation
1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeas
Ingredients
• Heavy cream – 1 ½ cups (375 ml)
• Cold milk – 1 cup (250 ml)
• Sweetened condensed milk – 1 cup (250 ml)
• Fresh mango pulp – 1 ½ cups (375 ml)
Preparation
1. Take the cream and pour it into a bowl and beat it until semi-whipped.
2. Beat the m
Ingredients
• Heavy cream – 1 ½ cups (375 ml)
• Cold milk – 1 cup (250 ml)
• Sweetened condensed milk – 1 cup (250 ml)
• Fresh mango pulp – 1 ½ cups (375 ml)
Preparation
1. Take the cream and pour it into a bowl and beat it until semi-whipped.
2. Beat the m
Ingredients
• 4 C (950 ml) water
• 1 bunch fresh mint leaves
• 2 Tsp lemon juice
• 3 Tbsp honey
Preparation
1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat to very low, cover the saucepan with a lid and let boil for 6-8 minut
Ingredients
• 3 C all purpose flour
• ¾ Tsp salt
• ½ C warm water
• 1 Tsp sugar
• 1 Tsp active dry yeast
• 1 Tbsp oil
• ½ C warm milk
Preparation
1. In a large mixing bowl, combine the flour and salt.
2. In a small mixing bowl, combine the water, su
