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Sevak
Corn Vada
Ingredients
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Sevak
Ingredients:
• A handful or two of fresh basil leaves, whole with large stems removed
• Plum tomatoes, blended – 12
• Cauliflower, cut into bite size pieces – 1 large
• Carrot, chopped – 1 large
• Ghee –
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Sevak
Ingredients
• Potatoes - 10 medium sized
• Couple big handfuls of freshly picked basil leaves (if available, otherwise use dried basil)
• Hing – 1/4-1/2 tsp
• Black pepper – 1/2 – 1 tsp
• Salt, as desired
• Ghee
Preparation:
1. Peel and cut po
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Ingredients:
Ground nut - 1 cup
Tomato - 1 medium sized
salt - 1/2 tsp
water - 1/2 cup
For tadka:
Ghee - 2 tsp
mustard - 1/2 tsp
urad dal - 1/2 tsp
curry leaves - 6 ti 8 leaves
red chillies - 2 to 3
Method :
Roast the ground nut for about 2 minutes ,remove the hu
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Sevak
Ingredients
• Radishes - 9
• Pinches of salt, pepper ground coriander and hing, as desired
• Squeeze of lemon juice
• Dough made from atta flour and salt (and also ghee if desired, optional)
• Ghee for frying
Preparation:
1. Dough use
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Sevak
Noodle Stir Fry
Ingredients:
• Celery sticks, chopped – 2-3
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Sevak
Ingredients
All purpose flour (rava) - 1 cup
Whole wheat flour - 1 cup
Granulated white sugar – ½ cup
Baking powder - 2 tsp
Salt – ½ tsp
Orange Essence - 1 tsp
Butter (melted and cooled) - 2 tbsp
Milk (more if neede
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Sevak
Ingredients
Watermelon Cubes(deseeded) - 4 Cups
Sugar - 4 –6 tbsp
Pepper powder - ½ tsp
Black Salt - a pinch
Preparation
Take the watermelon cubes in a steel bowl.
Add Sugar, Pepper powder and black salt to it.
Add Crushed ice and 2 glass
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Sevak
Ingredients:
• Chopped Cabbage – 3 cup
• Carrot, grated – 1 large
• Chopped Celery – 1 stick
• Basmati rice – 1 cup
• Water – 2 cup
• Ghee – 4 heaping tsp
• Mustard seeds – 1 tsp
• Hing – 1/4 tsp
• Ground black pepper – 1/2 tsp
• Chopped
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Sevak
Ingredients
Besan - 1 cup
Water - 1 cup
Sour buttermilk 2 cups or Sour yoghurt - 1 ½ cup +water 1 ½ cup
Turmeric - ¼ tsp
Red chili powder - ¼ tsp
Green chili & ginger paste1 tsp
Mustard seeds - 2 tsp
Sesame seeds - 1 tsp
Pinch of asafetida
Fresh coconu
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Sevak
Ingredients Dosa batter
Tomatoes - 2
Green chilies - 3-4
Salt - as per taste
Peas - ¼ cup
Coriander
Preparation
Cut tomatoes into small pieces.
Chop chilies and mix all the three with a little salt.
Spread the batter on a non stick pan and spr
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Sevak
Beetroot Juice
Ingredients
Beetroots - 2 small
Oranges - 3
Ginger - a piece
Ice cubes - 3-4
Preparation
Peel beetroots, oranges, and ginger.
Then cut them into pieces.
Mix all the ingredients in a juicer pot and grind them into a smooth puree.
Pour it into
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Sevak
Strawberry Mango Smoothie
Ingredients
Fresh or frozen strawberries - 1 cup
Honey - 2 tsp
Water - ½ cup
Fresh or frozen mango, chopped - 1 cup
Honey - 1 tbsp
Milk - ½ cup
Preparation
In a blender or food processor, process the strawberries with ½ cup of water
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Sevak
Chum Chum
Ingredients
Chena or cottage cheese - 100 gms Edible food color (optional) - 1 drop Sugar - 200 gms Water - 3 cups
For garnish:
Khoya,
cherry,
raisins as required
Preparation
Knead the Chena well in a platter to make smooth dough with edible food co
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Sevak
Ingredients
Dosa batter Cucumbers - 2-3 Tomatoes - 3-4 Pepper powder Black salt - ½ tsp Chaat masala - 1 tbsp Green chutney - ½ cup Tomato sauce - 1cup
Preparation
Boil tomatoes, cucumber and cut them into slices.
Make 2 small p
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Sevak
Ingredients Dosa batter
Tomatoes - 2
Green chilies - 3-4
Salt - as per taste
Peas - ¼ cup
Coriander
Preparation
Cut tomatoes into small pieces.
Chop chilies and mix all the three with a little salt.
Spread the batter on a non stick pan and spr
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Sevak
Ingredients
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Sevak
Ingredients
Rice -1cup
Milk -250 ml
Fresh curds - ½ cup
SaIt - as required
White butter - 1 tbsp
Fresh cream from top of the Milk - 1 ½ tbsp
Green chilies - 8
Finely cut coriander leaves - 1 tbsp
For Seasoning:
Mustard seeds - ½ tsp.
Black gram dhal
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mixed dal vadasingredients1/4 cup moong dal (split moong dal)1/4 cup toor dal1/4 cup urad dal1/4 cup channa dalchopped corriender 1/4 cup1 inch ginger crushed3/4 green chillies (adjust as per taste)pinch of aesophetedia (hing)1/4 tea spoon ajwain (an
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Sevak
Mysore Masala Dosa
Ingredients
Dosa batter
Red chutney
Urad dal - ½ cup
Grated coconut - ½ cup
Dry red chilies - 5-6
Tamarind water - 4 tbsp
Curry leaves
Oil - ¼ tsp
salt - as per taste
Preparation
Roast urad dal in oil.
Add curry leaves and red chilies and stir
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