mixed dal vadasingredients1/4 cup moong dal (split moong dal)1/4 cup toor dal1/4 cup urad dal1/4 cup channa dalchopped corriender 1/4 cup1 inch ginger crushed3/4 green chillies (adjust as per taste)pinch of aesophetedia (hing)1/4 tea spoon ajwain (aniseed)oil for fryingmethodsoak all the dals together for about one hour.drain and grind to paste using minimum or no water.chop green chilliescrush gingermix all the ingredientsadjust salt as per tastethe batter should be thick, if u think the batter is too thin for vadas then add one or two tablespoon of basen (chickpea flour)heat oil in panmake small vadas with the hand or spoon and deep fry them on medium heat, remove when golden brownserve with green mint chutneyHare Krishna
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